Low Carb Seabass Ceviche

Elevate your appetizer game with this vibrant and refreshing Low Carb Seabass Ceviche, a dish that perfectly balances clean flavors and wholesome ingredients. Featuring tender seabass "cooked" in zesty lime juice, this no-cook recipe is bursting with fresh textures from crisp cucumber, juicy tomato, and aromatic cilantro. A hint of heat from jalapeño and the creamy indulgence of avocado take this dish to the next level, making it ideal for health-conscious foodies looking for a gluten-free, keto-friendly seafood option. Ready in just 20 minutes, this ceviche is perfect as a light starter, a healthy lunch, or even a standout dish for your next gathering. Serve it chilled, and let the vibrant colors and bold flavors transport your taste buds to coastal bliss!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound Seabass fillets
• 0.75 cup Fresh lime juice
• 0.5 cup Red onion
• 0.5 cup Cucumber
• 1 large Tomato
• 0.25 cup Cilantro leaves
• 1 small Jalapeño
• 1 medium Avocado
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Begin by preparing the seabass fillets. Use a sharp knife to cut the seabass into uniform, bite-sized cubes. Transfer the cubed seabass into a large glass or ceramic bowl.

Step 2

Pour the fresh lime juice over the seabass, ensuring all pieces are well submerged. This will 'cook' the fish in the acidity of the lime juice.

Step 3

While the fish marinates, prepare the vegetables: finely dice the red onion and cucumber, chop the tomato and cilantro leaves, and finely mince the jalapeño. Be sure to remove the seeds from the jalapeño for a milder ceviche.

Step 4

Gently fold the vegetables into the marinated seabass. Ensure everything is evenly distributed throughout.

Step 5

Season the mixture with salt and black pepper, adjusting the seasoning to taste.

Step 6

Let the ceviche marinate in the refrigerator for at least 10-15 minutes to allow the flavors to meld.

Step 7

Before serving, dice the avocado and gently fold it into the ceviche.

Step 8

Serve the ceviche chilled, garnished with extra cilantro leaves if desired.

Nutrition Facts

Serving size	(1178.7g)

Amount per serving	% Daily Value*
Calories	979.5

Total Fat 43.5g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 2.9g
Cholesterol 272.2mg	0%
Sodium 4404.2mg	0%
Total Carbohydrate 57.4g	0%
Dietary Fiber 16.2g	0%
Total Sugars 24.0g
Protein 99.5g	0%

Vitamin D 1814.4IU	0%
Calcium 200.0mg	0%
Iron 6.7mg	0%
Potassium 3494.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 39.1%

Carbs: 22.5%