Nutrition Facts for Low carb scrambled eggs with ground beef

Low Carb Scrambled Eggs with Ground Beef

Start your day with a hearty and satisfying breakfast by whipping up this Low Carb Scrambled Eggs with Ground Beef recipe. Perfect for keto enthusiasts and those seeking a protein-packed meal, this dish combines tender, seasoned ground beef with fluffy, buttery scrambled eggs for a flavor-packed experience. With a touch of onion and garlic powder for depth and a sprinkle of fresh parsley for brightness, this easy, one-skillet recipe comes together in just 20 minutes. Ideal for busy mornings or a quick lunch, it’s a delicious way to fuel your body while staying low carb. Serve it hot and enjoy a dish that’s both comforting and nutrient-rich!

Nutriscore Rating: 56/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Carb Scrambled Eggs with Ground Beef
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 250 grams ground beef
  • 4 large eggs
  • 2 tablespoons butter
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon garlic powder
  • 1 tablespoon fresh parsley

Directions

Step 1

1. In a large non-stick skillet, melt 1 tablespoon of butter over medium heat.

Step 2

2. Add the ground beef to the skillet, breaking it up with a spatula or spoon as it cooks, until it is browned and cooked through, about 5-7 minutes.

Step 3

3. Season the beef with salt, black pepper, onion powder, and garlic powder. Mix well to combine.

Step 4

4. Once the beef is cooked, transfer it to a plate and set aside, leaving any fat in the skillet.

Step 5

5. In a bowl, whisk together the eggs until slightly frothy.

Step 6

6. Add the remaining tablespoon of butter to the skillet. Once melted, pour the eggs into the skillet.

Step 7

7. Stir gently with a spatula, cooking the eggs over medium-low heat until they are just set but still soft, approximately 3-5 minutes.

Step 8

8. Add the cooked ground beef back into the skillet with the eggs, gently folding them together until well combined.

Step 9

9. Remove the skillet from heat and sprinkle fresh parsley on top before serving.

Step 10

10. Divide into portions and serve hot.

Nutrition Facts

Serving size (486.7g)
Amount per serving % Daily Value*
Calories 1056.6
Total Fat 86.3g 0%
Saturated Fat 36.7g 0%
Polyunsaturated Fat 0.7g
Cholesterol 986.8mg 0%
Sodium 1780.1mg 0%
Total Carbohydrate 3.1g 0%
Dietary Fiber 0.4g 0%
Total Sugars 0.9g
Protein 67.8g 0%
Vitamin D 168.5IU 0%
Calcium 151.4mg 0%
Iron 7.9mg 0%
Potassium 930.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%
Protein: 25.6%
Carbs: 1.2%