Start your day with a hearty and satisfying breakfast by whipping up this Low Carb Scrambled Eggs with Ground Beef recipe. Perfect for keto enthusiasts and those seeking a protein-packed meal, this dish combines tender, seasoned ground beef with fluffy, buttery scrambled eggs for a flavor-packed experience. With a touch of onion and garlic powder for depth and a sprinkle of fresh parsley for brightness, this easy, one-skillet recipe comes together in just 20 minutes. Ideal for busy mornings or a quick lunch, it’s a delicious way to fuel your body while staying low carb. Serve it hot and enjoy a dish that’s both comforting and nutrient-rich!
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1. In a large non-stick skillet, melt 1 tablespoon of butter over medium heat.
2. Add the ground beef to the skillet, breaking it up with a spatula or spoon as it cooks, until it is browned and cooked through, about 5-7 minutes.
3. Season the beef with salt, black pepper, onion powder, and garlic powder. Mix well to combine.
4. Once the beef is cooked, transfer it to a plate and set aside, leaving any fat in the skillet.
5. In a bowl, whisk together the eggs until slightly frothy.
6. Add the remaining tablespoon of butter to the skillet. Once melted, pour the eggs into the skillet.
7. Stir gently with a spatula, cooking the eggs over medium-low heat until they are just set but still soft, approximately 3-5 minutes.
8. Add the cooked ground beef back into the skillet with the eggs, gently folding them together until well combined.
9. Remove the skillet from heat and sprinkle fresh parsley on top before serving.
10. Divide into portions and serve hot.
Serving size | (486.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1056.6 |
Total Fat 86.3g | 0% |
Saturated Fat 36.7g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 986.8mg | 0% |
Sodium 1780.1mg | 0% |
Total Carbohydrate 3.1g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 0.9g | |
Protein 67.8g | 0% |
Vitamin D 168.5IU | 0% |
Calcium 151.4mg | 0% |
Iron 7.9mg | 0% |
Potassium 930.7mg | 0% |
Source of Calories