Low Carb Schokokuchen (Chocolate Cake)

Indulge in the rich and decadent flavors of Low Carb Schokokuchen, a German-inspired chocolate cake that’s as guilt-free as it is delicious. Crafted with almond flour, unsweetened cocoa powder, and a touch of erythritol, this keto-friendly dessert boasts an irresistibly moist texture and deep chocolate flavor thanks to the addition of dark chocolate and heavy cream. Perfectly sweetened without sugar, this gluten-free chocolate cake is a crowd-pleaser for those following low-carb or keto lifestyles. Quick to prepare in just 20 minutes and baked to perfection in 30, it’s the ultimate treat for any occasion. Pair it with whipped cream or a dusting of cocoa powder for an extra touch of indulgence.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 150 g Almond flour
• 50 g Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 100 g Erythritol sweetener
• 120 g Unsalted butter
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 120 ml Heavy cream
• 100 g Dark chocolate (70% cocoa or higher), chopped

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

In a medium bowl, combine the almond flour, cocoa powder, baking powder, and salt. Whisk until well blended.

Step 3

In a large mixing bowl, cream together the erythritol sweetener and softened butter using an electric mixer until the mixture is light and fluffy.

Step 4

Add in the eggs, one at a time, beating well after each addition until the mixture is smooth and creamy.

Step 5

Mix in the vanilla extract.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until thoroughly combined.

Step 7

In a small saucepan, heat the heavy cream over low heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.

Step 8

Pour the melted chocolate mixture into the cake batter and fold gently until well incorporated.

Step 9

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 10

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Step 12

Optional: Serve with a dollop of whipped cream or a sprinkle of cocoa powder for extra decadence.

Nutrition Facts

Serving size	(851.8g)

Amount per serving	% Daily Value*
Calories	3160.0

Total Fat 286.5g	0%
Saturated Fat 124.1g	0%
Polyunsaturated Fat g
Cholesterol 1129.7mg	0%
Sodium 1990.1mg	0%
Total Carbohydrate 213.1g	0%
Dietary Fiber 45.1g	0%
Total Sugars 31.6g
Protein 75.9g	0%

Vitamin D 164IU	0%
Calcium 592.7mg	0%
Iron 28.8mg	0%
Potassium 1785.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 8.1%

Carbs: 22.8%