Low Carb Schoko Kekse (Chocolate Cookies)
Indulge without the guilt with these irresistibly rich and chewy Low Carb Schoko Kekse (Chocolate Cookies)! Perfect for keto and low-carb lifestyles, these cookies are crafted with wholesome almond flour, unsweetened cocoa powder, and a touch of erythritol for natural sweetness. Every bite is enhanced by sugar-free dark chocolate chips, giving you the decadent chocolate fix you crave without the carb overload. Easy to prepare in just under 30 minutes, these cookies strike the perfect balance of crispy edges and a soft, fudgy center. Whether you're looking for a quick dessert, a post-dinner treat, or a snack to satisfy those chocolate cravings, these low-carb delights are sure to impress. Enjoy them with coffee or as a midday indulgence for a truly satisfying experience!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Cocoa powder, unsweetened
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Erythritol or another low-carb sweetener
- 0.5 cup Unsalted butter, room temperature
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.5 cup Dark chocolate chips (sugar-free)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
Step 3
In a large bowl, using an electric mixer, beat the butter and erythritol until it's creamy and well combined.
Step 4
Add in the vanilla extract and eggs, and continue to beat until the mixture is smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.
Step 6
Fold in the dark chocolate chips into the dough using a spatula or wooden spoon.
Step 7
Scoop approximately tablespoon-sized amounts of dough and place them onto the prepared baking sheets, leaving a little space between each cookie.
Step 8
Gently press down on each cookie ball to flatten slightly.
Step 9
Bake in the preheated oven for about 10-12 minutes or until the edges of the cookies are set.
Step 10
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (837.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2939.6 |
| Total Fat 257.8g | 0% |
| Saturated Fat 104.4g | 0% |
| Cholesterol 630.3mg | 0% |
| Sodium 1223.0mg | 0% |
| Total Carbohydrate 355.0g | 0% |
| Dietary Fiber 92.1g | 0% |
| Total Sugars 10.0g | |
| Protein 86.0g | 0% |
| Vitamin D 140.3IU | 0% |
| Calcium 725.4mg | 0% |
| Iron 33.2mg | 0% |
| Potassium 2626.3mg | 0% |
Source of Calories