Low Carb Scallion Cream Cheese
Creamy, flavorful, and irresistibly low-carb, this Low Carb Scallion Cream Cheese is the perfect blend of rich indulgence and fresh, zesty flavor. Made with softened cream cheese, chopped scallions, and a touch of heavy cream for extra fluffiness, this recipe is elevated with a hint of garlic powder and a perfectly balanced seasoning of salt and pepper. Ready in just 10 minutes of prep, this versatile spread is a keto-friendly delight that pairs wonderfully with low-carb crackers, crisp cucumber slices, or an array of fresh veggie sticks. Whether you’re crafting a quick snack or adding a gourmet touch to your appetizer platter, this easy scallion cream cheese recipe delivers a luscious, savory kick every time. Plus, it’s make-ahead friendly and stores beautifully, letting you enjoy its bold flavors throughout the week!
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Ingredients
- 8 ounces Cream cheese
- 0.25 cup Scallions (green onions), finely chopped
- 2 tablespoons Heavy cream
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Place the cream cheese in a medium-sized mixing bowl and let it sit at room temperature for about 10 minutes to soften.
Step 2
Using a spatula or an electric mixer, beat the cream cheese until smooth and creamy.
Step 3
Add the heavy cream to the cream cheese and mix until well incorporated and the mixture becomes fluffy.
Step 4
Gently fold in the finely chopped scallions using a spatula.
Step 5
Add the garlic powder, salt, and black pepper, and continue folding until all ingredients are well combined and evenly distributed.
Step 6
Taste the mixture and adjust seasoning if needed.
Step 7
Transfer the scallion cream cheese to a serving dish and refrigerate for at least 30 minutes to firm up before serving.
Step 8
Serve as a spread for low carb crackers, cucumber slices, or as a dip for fresh vegetables. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (297.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 912.8 |
| Total Fat 88.1g | 0% |
| Saturated Fat 51.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 259.1mg | 0% |
| Sodium 1318.3mg | 0% |
| Total Carbohydrate 16.8g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 9.6g | |
| Protein 15.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.6mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 396.9mg | 0% |
Source of Calories