Low Carb Savory Zucchini Pie
Delight your taste buds with this Low Carb Savory Zucchini Pie, a wholesome and satisfying dish perfect for weeknight dinners or brunch spreads. Packed with nutrient-rich zucchini, savory Parmesan, and gooey mozzarella, this gluten-free pie combines hearty flavors with a crisp, golden crust for a guilt-free indulgence. Made with almond flour, eggs, and a medley of herbs like oregano and garlic powder, this recipe is a low-carb twist on a comfort food classic. Quick and simple to prepare in just under an hour, this zucchini pie is ideal for anyone seeking a healthier, veggie-packed alternative to traditional quiches or casseroles. Serve it warm as a light main course, or pair it with a fresh garden salad for an elegant side dish that everyone will love. Whether you're following a keto-friendly lifestyle or just looking for tasty ways to eat more vegetables, this zucchini pie checks all the boxes!
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Ingredients
- 3 medium Zucchini
- 1 cup Almond flour
- 3 large Eggs
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 small Onion
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 2 tablespoons Olive oil
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Grate the zucchini using a box grater and place it in a clean kitchen towel. Squeeze out as much moisture as possible.
Step 3
In a large mixing bowl, combine the grated zucchini, almond flour, eggs, shredded mozzarella cheese, grated Parmesan cheese, and finely chopped onion.
Step 4
Add salt, black pepper, dried oregano, and garlic powder to the mixture. Stir well until all ingredients are thoroughly combined.
Step 5
Lightly grease a 9-inch pie pan with olive oil.
Step 6
Pour the zucchini mixture into the pie pan and spread it evenly.
Step 7
Drizzle the top with the remaining olive oil.
Step 8
Bake in the preheated oven for 40 minutes or until the pie is golden brown and firm to the touch.
Step 9
Allow the pie to cool for at least 10 minutes before slicing and serving.
Step 10
Slice into wedges and enjoy your savory low-carb zucchini pie!
Nutrition Facts
| Serving size | (1174.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1963.7 |
| Total Fat 140.4g | 0% |
| Saturated Fat 43.0g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 718.3mg | 0% |
| Sodium 10297.1mg | 0% |
| Total Carbohydrate 83.0g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 50.0g | |
| Protein 107.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 2108.3mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1702.2mg | 0% |
Source of Calories