Low Carb Savory Waffle Sandwich
Elevate your lunch game with this Low Carb Savory Waffle Sandwich—a flavor-packed, gluten-free meal that combines crispy almond flour waffles with fresh and hearty sandwich fillings. Perfect for those embracing a low-carb lifestyle, these savory waffles are seasoned with garlic, black pepper, and shredded cheddar cheese for a deliciously unique twist. Stacked with layers of crisp lettuce, juicy tomato, creamy avocado, and tender turkey slices, this sandwich offers a satisfying balance of textures and flavors. Quick and easy to prepare in just 25 minutes, it’s a versatile option for both meal prep and last-minute meals. Whether you're looking for a creative alternative to traditional bread or a standout recipe to impress your family, this low-carb waffle sandwich is sure to become a new favorite!
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Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 cup Shredded cheddar cheese
- 3 large Eggs
- 2 tablespoons Unsalted butter, melted
- 0.25 cup Whole milk
- 4 Lettuce leaves
- 1 medium Tomato, sliced
- 8 Turkey slices
- 1 Avocado, sliced
Directions
Step 1
Preheat your waffle maker to medium-high heat.
Step 2
In a large bowl, combine the almond flour, baking powder, salt, black pepper, and garlic powder. Mix well.
Step 3
Add shredded cheddar cheese to the dry ingredients and mix until incorporated.
Step 4
In a separate bowl, whisk together the eggs, melted butter, and whole milk.
Step 5
Pour the wet ingredients into the dry mixture and stir until a smooth batter forms.
Step 6
Grease the waffle maker with a non-stick spray or a little butter.
Step 7
Pour enough batter into the waffle maker to cover the surface (amount will vary depending on your waffle maker's size), and cook according to the waffle maker's instructions until golden brown and crisp.
Step 8
Once cooked, remove the waffles and let them cool slightly on a wire rack. Repeat the process with the remaining batter to make a total of four waffles.
Step 9
To assemble the sandwiches, take one waffle and layer with a lettuce leaf, turkey slices, a few slices of tomato, and avocado. Top with another waffle.
Step 10
Repeat the assembly process to make the rest of the sandwiches.
Step 11
Serve immediately and enjoy your low-carb savory waffle sandwiches!
Nutrition Facts
| Serving size | (918.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1704.0 |
| Total Fat 131.7g | 0% |
| Saturated Fat 39.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 787.9mg | 0% |
| Sodium 3694.3mg | 0% |
| Total Carbohydrate 52.3g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 14.7g | |
| Protein 100.5g | 0% |
| Vitamin D 149.8IU | 0% |
| Calcium 816.9mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 1962.8mg | 0% |
Source of Calories