Low Carb Savory Venison Meatballs
Elevate your dinner game with these Low Carb Savory Venison Meatballs, a flavorful and protein-packed option perfect for healthy eating. Made with lean ground venison, almond flour, and grated Parmesan cheese, these meatballs are a keto-friendly twist on a classic favorite. Minced garlic, fresh parsley, and a hint of oregano deliver a savory, herbaceous depth, while a quick sear in olive oil ensures a golden, crispy exterior before finishing to perfection in the oven. Ready in just 40 minutes, this easy, wholesome recipe is perfect for weeknight dinners or meal prep. Serve these tender, juicy venison meatballs with zoodles, cauliflower rice, or a fresh green salad for a low-carb meal that doesn’t compromise on flavor.
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Ingredients
- 1 pound ground venison
- 0.5 cup almond flour
- 0.25 cup Parmesan cheese, grated
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the ground venison, almond flour, Parmesan cheese, and egg.
Step 3
Add the minced garlic, chopped parsley, dried oregano, salt, and black pepper to the meat mixture.
Step 4
Mix all the ingredients together using your hands until they are well incorporated.
Step 5
Shape the mixture into golf-ball-sized meatballs and place them on a plate.
Step 6
Heat the olive oil in a large oven-safe skillet over medium heat.
Step 7
Once the oil is hot, add the meatballs to the skillet in batches, being careful not to overcrowd the pan.
Step 8
Cook the meatballs until they are browned on all sides, about 5 minutes.
Step 9
Transfer the skillet with the meatballs to the preheated oven and bake for 15 minutes, or until cooked through.
Step 10
Remove the skillet from the oven and let the meatballs rest for a few minutes before serving.
Step 11
Serve the meatballs warm, garnished with additional chopped parsley if desired.
Nutrition Facts
| Serving size | (617.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1410.0 |
| Total Fat 94.7g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 636.9mg | 0% |
| Sodium 1846.4mg | 0% |
| Total Carbohydrate 14.0g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 2.3g | |
| Protein 127.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 420.2mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 1622.2mg | 0% |
Source of Calories