Low Carb Savory Turkey Meatballs
Satisfy your craving for a hearty yet healthy meal with these Low Carb Savory Turkey Meatballs! Crafted with lean ground turkey, almond flour, and a touch of Parmesan cheese, these meatballs are the perfect protein-packed option for keto and low-carb diets. Fresh parsley, minced garlic, and finely chopped onion infuse vibrant flavor into every bite, while an oven-baking technique ensures they stay juicy and tender without unnecessary grease. Ready in just 35 minutes, these versatile meatballs can be served as a main dish, paired with zucchini noodles, or added to your favorite low-carb marinara sauce for an irresistible meal. Perfect for meal prep or weeknight dinners, this recipe combines simplicity, nutrition, and bold flavor seamlessly.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 g Ground turkey
- 30 g Almond flour
- 50 g Parmesan cheese, grated
- 1 large Egg
- 2 cloves Garlic, minced
- 50 g Onion, finely chopped
- 15 g Fresh parsley, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large mixing bowl, combine the ground turkey, almond flour, Parmesan cheese, egg, garlic, onion, parsley, salt, and black pepper.
Step 3
Mix ingredients well using your hands or a spatula until all the components are thoroughly combined.
Step 4
Shape the mixture into small balls, about 1 1/2 inches in diameter, and set them aside on a plate.
Step 5
Heat the olive oil in a large ovenproof skillet over medium-high heat.
Step 6
Once the oil is hot, add the turkey meatballs to the skillet in a single layer, being careful not to overcrowd.
Step 7
Brown the meatballs on all sides, about 5 minutes total.
Step 8
Transfer the skillet with the meatballs to the preheated oven.
Step 9
Bake for 15 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
Step 10
Remove from the oven and let the meatballs rest for a few minutes before serving.
Nutrition Facts
| Serving size | (742.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1473.3 |
| Total Fat 101.7g | 0% |
| Saturated Fat 28.7g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 624.4mg | 0% |
| Sodium 3686.3mg | 0% |
| Total Carbohydrate 15.3g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 3.6g | |
| Protein 128.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 702.0mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 320.8mg | 0% |
Source of Calories