Low Carb Savory Turkey Burrito

Satisfy your cravings while staying low-carb with this flavorful Low Carb Savory Turkey Burrito recipe! Packed with seasoned ground turkey, sautéed bell peppers, and onions, this burrito bursts with bold spices like cumin and chili powder, perfectly balanced with a squeeze of fresh lime juice and a sprinkle of cilantro. Wrapped in soft low-carb tortillas, each bite is layered with creamy avocado, crisp romaine lettuce, tangy sour cream, and a touch of shredded cheddar cheese for extra indulgence. Ready in just 35 minutes, this easy, healthy meal is perfect for weeknight dinners or meal prep. Whether you're following a keto diet or looking for a lighter twist on a classic, these burritos will quickly become a family favorite!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground turkey
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 2 large Garlic cloves, minced
• 1 medium Bell pepper, chopped
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Lime juice
• 2 tablespoons Fresh cilantro, chopped
• 4 large Low-carb tortillas
• 1 large Avocado, sliced
• 1 cup Romaine lettuce, shredded
• 0.5 cup Sour cream
• 0.5 cup Shredded cheddar cheese

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the finely chopped onion and minced garlic, and sauté for about 2 minutes or until the onion becomes translucent.

Step 3

Add the chopped bell pepper and cook for another 3 minutes until it starts to soften.

Step 4

Add the ground turkey to the skillet. Cook until browned and no longer pink, breaking it up with a spatula as it cooks, about 7-8 minutes.

Step 5

Stir in the cumin, chili powder, salt, and black pepper. Mix well to combine the spices evenly with the turkey mixture.

Step 6

Pour in the lime juice and sprinkle the chopped cilantro, stirring to distribute the flavors evenly. Cook for an additional 1-2 minutes.

Step 7

Warm the low-carb tortillas according to package instructions.

Step 8

To assemble the burritos, place a tortilla flat on a plate. Spread a spoonful of sour cream in the center.

Step 9

Add a generous scoop of the cooked turkey mixture, followed by slices of avocado, shredded lettuce, and a sprinkle of shredded cheddar cheese.

Step 10

Fold in the sides of the tortilla and then roll it up from the bottom to enclose the filling.

Step 11

Repeat with the remaining tortillas and filling.

Step 12

Serve immediately and enjoy your low carb savory turkey burrito!

Nutrition Facts

Serving size	(1450.0g)

Amount per serving	% Daily Value*
Calories	2092.4

Total Fat 140.2g	0%
Saturated Fat 48.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 440.0mg	0%
Sodium 3226.6mg	0%
Total Carbohydrate 119.2g	0%
Dietary Fiber 61.7g	0%
Total Sugars 23.2g
Protein 132.2g	0%

Vitamin D 0IU	0%
Calcium 1082.1mg	0%
Iron 12.9mg	0%
Potassium 2164.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 23.3%

Carbs: 21.0%