Low Carb Savory Sausage Bread

Indulge in the irresistible flavors of this Low Carb Savory Sausage Bread, a keto-friendly delight that doubles as a hearty snack or quick meal! Packed with protein-rich ground sausage, melted mozzarella, and the nutty goodness of almond flour, this bread is seasoned to perfection with garlic, onion powder, and oregano for a comforting, savory twist. The dough comes together effortlessly, blending cheeses and low-carb ingredients into a golden loaf with a tender, cheesy crumb. Perfect for meal prep or serving alongside soups and salads, this gluten-free recipe is a satisfying way to enjoy your favorite comfort food while sticking to your low-carb lifestyle.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 1 teaspoon Baking powder
• 4 large Eggs
• 2 cups Shredded mozzarella cheese
• 2 ounces Cream cheese
• 0.5 pound Ground sausage
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Butter
• 2 tablespoons Chopped parsley (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line it with parchment paper for easy removal.

Step 2

In a medium skillet over medium heat, cook the ground sausage until browned and crumbled. Drain any excess fat and set it aside to cool slightly.

Step 3

In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring between each, until the cheeses are completely melted and form a smooth mixture.

Step 4

Add almond flour, baking powder, garlic powder, onion powder, dried oregano, salt, and black pepper to the cheese mixture. Mix until combined. The mixture will be sticky and dough-like.

Step 5

Add eggs to the mixture, one at a time, mixing well after each addition. Make sure the eggs are fully incorporated into the dough.

Step 6

Fold the cooked sausage and optional chopped parsley into the dough until evenly distributed.

Step 7

Transfer the dough into the prepared loaf pan, spreading it evenly.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve the bread warm or at room temperature. Enjoy your low carb savory sausage bread as a satisfying snack or quick meal!

Nutrition Facts

Serving size	(888.2g)

Amount per serving	% Daily Value*
Calories	2932.9

Total Fat 236.3g	0%
Saturated Fat 80.2g	0%
Polyunsaturated Fat 1.2g
Cholesterol 1180.8mg	0%
Sodium 5587.8mg	0%
Total Carbohydrate 52.4g	0%
Dietary Fiber 16.6g	0%
Total Sugars 8.3g
Protein 160.2g	0%

Vitamin D 166.2IU	0%
Calcium 2165.3mg	0%
Iron 12.9mg	0%
Potassium 477.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 21.5%

Carbs: 7.0%