Low Carb Savory Sausage Balls

Indulge in the irresistible flavor of Low Carb Savory Sausage Balls, a keto-friendly twist on a classic crowd-pleasing appetizer. Made with ground pork sausage, almond flour, and creamy cheddar cheese, these bite-sized delights are packed with protein and bursting with bold, savory seasoning. The addition of cream cheese ensures a tender, moist texture, while garlic and onion powder elevate the flavor profile. Ready in just 40 minutes, including prep and baking time, they’re perfect for parties, brunch spreads, or quick snacks. Naturally gluten-free, these sausage balls make an excellent low-carb option without sacrificing taste. Serve them warm and pair with your favorite dipping sauce for an unbeatable combination.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound Ground pork sausage
• 1 cup Almond flour
• 1 cup Shredded sharp cheddar cheese
• 4 ounces Cream cheese, softened
• 1 large Egg
• 1 teaspoon Baking powder
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley (optional)

Directions

Step 1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the ground pork sausage, almond flour, shredded cheddar cheese, and softened cream cheese.

Step 3

Add the egg, baking powder, garlic powder, onion powder, salt, and black pepper to the sausage mixture.

Step 4

Mix all the ingredients thoroughly with your hands or a wooden spoon until well combined and the mixture holds together.

Step 5

Optionally, fold in the chopped fresh parsley for added flavor and color.

Step 6

Scoop out about 1 tablespoon of the sausage mixture and roll it into a ball using your hands. Repeat with the remaining mixture.

Step 7

Place the sausage balls on the prepared baking sheet, spacing them slightly apart.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Step 9

Remove from the oven and let rest for a few minutes before serving.

Step 10

Serve warm as a delightful low-carb appetizer or snack.

Nutrition Facts

Serving size	(849.2g)

Amount per serving	% Daily Value*
Calories	3056.5

Total Fat 263.4g	0%
Saturated Fat 98.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 797.3mg	0%
Sodium 6552.8mg	0%
Total Carbohydrate 43.3g	0%
Dietary Fiber 11.4g	0%
Total Sugars 7.7g
Protein 149.9g	0%

Vitamin D 53.8IU	0%
Calcium 1238.8mg	0%
Iron 10.9mg	0%
Potassium 271.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%

Protein: 19.1%

Carbs: 5.5%