Elevate your side dish game with these Low Carb Savory Roasted Mushrooms, bursting with robust flavors and effortless charm. Featuring tender cremini mushrooms tossed in a luscious blend of olive oil, garlic, fresh thyme, and a hint of balsamic vinegar, this recipe delivers a perfect harmony of earthy, herby, and tangy notes. Roasted to golden perfection in just 25 minutes, these mushrooms make for a quick and healthy option that’s ideal for low-carb diets. With minimal prep and maximum flavor, they’re the ultimate versatile side dish for pairing with steaks, grilled chicken, or as a satisfying snack on their own. Try this easy roasted mushroom recipe to bring an irresistible, gourmet touch to your next meal!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Clean the cremini mushrooms by wiping them with a damp paper towel to remove any dirt. Trim the ends of the stems if necessary.
In a large mixing bowl, combine the olive oil, minced garlic, fresh thyme leaves, balsamic vinegar, salt, and black pepper.
Add the cleaned mushrooms to the bowl and toss them gently until they are well coated with the seasoning mixture.
Spread the seasoned mushrooms evenly onto the prepared baking sheet in a single layer.
Roast the mushrooms in the preheated oven for 20-25 minutes, stirring halfway through the cooking time, until they are golden brown and tender.
Remove from the oven and let them cool slightly before serving.
Transfer the roasted mushrooms to a serving dish and enjoy as a low-carb side dish.
Serving size | (511.2g) |
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Amount per serving | % Daily Value* |
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Calories | 381.1 |
Total Fat 29.6g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1209.5mg | 0% |
Total Carbohydrate 20.6g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 11.6g | |
Protein 12.1g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 111.9mg | 0% |
Iron 3.0mg | 0% |
Potassium 2115.2mg | 0% |
Source of Calories