Satisfy your snack cravings with this quick and flavorful *Low Carb Savory Puffed Rice Snack*—a light and crispy treat infused with bold Indian spices! Made with puffed rice, roasted peanuts, aromatic curry leaves, and a touch of turmeric and chili powder, this recipe strikes the perfect balance between crunch and zest. Toasted with coconut oil for a hint of richness and finished with a sprinkle of fresh cilantro and desiccated coconut, this snack is irresistibly addictive yet guilt-free. Perfect for a midday pick-me-up, a party appetizer, or a low-carb alternative to traditional chips, this savory delight is ready in just 25 minutes and can be easily stored for snacking on the go.
Scan with your phone to download!
In a large pan, heat the coconut oil over medium heat.
Add the mustard seeds to the hot oil and allow them to crackle, which will take about 30 seconds.
Add the curry leaves and sauté for another minute until they become crisp.
Stir in the peanuts and toast them in the oil until golden and fragrant, about 2-3 minutes.
Add turmeric powder, red chili powder, and salt to the pan, stirring to combine all the spices with the peanuts.
Add the puffed rice and gently toss it in the spice mixture, ensuring each grain is coated with the seasoning.
Reduce the heat to low and continue to stir for 5-7 minutes, allowing the puffed rice to toast and absorb the flavors.
Remove the pan from the heat and stir in the desiccated coconut.
Let the mixture cool slightly before adding chopped cilantro.
Serve immediately or store in an airtight container for up to 3 days.
Serving size | (189.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 999.1 |
Total Fat 72.3g | 0% |
Saturated Fat 34.7g | 0% |
Polyunsaturated Fat 7.6g | |
Cholesterol 0mg | 0% |
Sodium 2078.3mg | 0% |
Total Carbohydrate 71.1g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 4.7g | |
Protein 24.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 88.9mg | 0% |
Iron 4.6mg | 0% |
Potassium 793.7mg | 0% |
Source of Calories