Nutrition Facts for Low carb savory puffed rice snack

Low Carb Savory Puffed Rice Snack

Satisfy your snack cravings with this quick and flavorful *Low Carb Savory Puffed Rice Snack*—a light and crispy treat infused with bold Indian spices! Made with puffed rice, roasted peanuts, aromatic curry leaves, and a touch of turmeric and chili powder, this recipe strikes the perfect balance between crunch and zest. Toasted with coconut oil for a hint of richness and finished with a sprinkle of fresh cilantro and desiccated coconut, this snack is irresistibly addictive yet guilt-free. Perfect for a midday pick-me-up, a party appetizer, or a low-carb alternative to traditional chips, this savory delight is ready in just 25 minutes and can be easily stored for snacking on the go.

Nutriscore Rating: 47/100
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Image of Low Carb Savory Puffed Rice Snack
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 cups Puffed rice
  • 2 tablespoons Coconut oil
  • 1 teaspoon Mustard seeds
  • 10 leaves Curry leaves
  • 0.5 teaspoon Turmeric powder
  • 0.5 teaspoon Red chili powder
  • 0.75 teaspoon Salt
  • 0.5 cup Peanuts
  • 2 tablespoons Unsweetened desiccated coconut
  • 2 tablespoons Cilantro

Directions

Step 1

In a large pan, heat the coconut oil over medium heat.

Step 2

Add the mustard seeds to the hot oil and allow them to crackle, which will take about 30 seconds.

Step 3

Add the curry leaves and sauté for another minute until they become crisp.

Step 4

Stir in the peanuts and toast them in the oil until golden and fragrant, about 2-3 minutes.

Step 5

Add turmeric powder, red chili powder, and salt to the pan, stirring to combine all the spices with the peanuts.

Step 6

Add the puffed rice and gently toss it in the spice mixture, ensuring each grain is coated with the seasoning.

Step 7

Reduce the heat to low and continue to stir for 5-7 minutes, allowing the puffed rice to toast and absorb the flavors.

Step 8

Remove the pan from the heat and stir in the desiccated coconut.

Step 9

Let the mixture cool slightly before adding chopped cilantro.

Step 10

Serve immediately or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size (189.8g)
Amount per serving % Daily Value*
Calories 999.1
Total Fat 72.3g 0%
Saturated Fat 34.7g 0%
Polyunsaturated Fat 7.6g
Cholesterol 0mg 0%
Sodium 2078.3mg 0%
Total Carbohydrate 71.1g 0%
Dietary Fiber 10.4g 0%
Total Sugars 4.7g
Protein 24.2g 0%
Vitamin D 0IU 0%
Calcium 88.9mg 0%
Iron 4.6mg 0%
Potassium 793.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%
Protein: 9.4%
Carbs: 27.6%