Nutrition Facts for Low carb savory pork patty

Low Carb Savory Pork Patty

Perfect for anyone following a low-carb lifestyle, these Low Carb Savory Pork Patties bring bold flavor with minimal effort. Made with juicy ground pork, almond flour, and a medley of seasonings like garlic powder and onion powder, these patties are elevated with fresh parsley for a delicate herbaceous touch. Ready in under 30 minutes, this quick and easy recipe is pan-seared to golden perfection using heart-healthy olive oil, ensuring a crispy exterior and moist, tender interior. Enjoy them as a protein-packed main alongside your favorite low-carb sides or atop a crisp green salad for a wholesome and satisfying meal. Whether you're meal prepping or whipping up a family dinner, these flavorful patties are a must-try addition to your low-carb repertoire!

Nutriscore Rating: 58/100
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Image of Low Carb Savory Pork Patty
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 4

Ingredients

  • 1 pound Ground pork
  • 1 large Egg
  • 0.25 cup Almond flour
  • 2 tablespoons Fresh parsley
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Olive oil

Directions

Step 1

In a large bowl, combine the ground pork, egg, and almond flour.

Step 2

Chop the fresh parsley and add it to the mixture along with the garlic powder, onion powder, salt, and black pepper.

Step 3

Using your hands, mix the ingredients until well combined, being careful not to overwork the mixture.

Step 4

Divide the mixture into 4 equal portions and shape each portion into a patty, about 3/4-inch thick.

Step 5

Heat olive oil in a large skillet over medium heat.

Step 6

Once the oil is hot, add the patties to the skillet. Cook them for approximately 5-6 minutes on each side, or until they are golden brown and cooked through.

Step 7

Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).

Step 8

Remove the patties from the skillet and let them rest for a few minutes before serving.

Step 9

Serve the patties hot, with your choice of low-carb sides or on top of a fresh green salad.

Nutrition Facts

Serving size (578.2g)
Amount per serving % Daily Value*
Calories 1857.5
Total Fat 142.3g 0%
Saturated Fat 42.2g 0%
Polyunsaturated Fat 4.6g
Cholesterol 627.8mg 0%
Sodium 1579.4mg 0%
Total Carbohydrate 10.6g 0%
Dietary Fiber 3.6g 0%
Total Sugars 1.1g
Protein 129.4g 0%
Vitamin D 53.8IU 0%
Calcium 227.2mg 0%
Iron 6.6mg 0%
Potassium 189.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%
Protein: 28.1%
Carbs: 2.3%