Perfect for anyone following a low-carb lifestyle, these Low Carb Savory Pork Patties bring bold flavor with minimal effort. Made with juicy ground pork, almond flour, and a medley of seasonings like garlic powder and onion powder, these patties are elevated with fresh parsley for a delicate herbaceous touch. Ready in under 30 minutes, this quick and easy recipe is pan-seared to golden perfection using heart-healthy olive oil, ensuring a crispy exterior and moist, tender interior. Enjoy them as a protein-packed main alongside your favorite low-carb sides or atop a crisp green salad for a wholesome and satisfying meal. Whether you're meal prepping or whipping up a family dinner, these flavorful patties are a must-try addition to your low-carb repertoire!
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In a large bowl, combine the ground pork, egg, and almond flour.
Chop the fresh parsley and add it to the mixture along with the garlic powder, onion powder, salt, and black pepper.
Using your hands, mix the ingredients until well combined, being careful not to overwork the mixture.
Divide the mixture into 4 equal portions and shape each portion into a patty, about 3/4-inch thick.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, add the patties to the skillet. Cook them for approximately 5-6 minutes on each side, or until they are golden brown and cooked through.
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the patties hot, with your choice of low-carb sides or on top of a fresh green salad.
Serving size | (578.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1857.5 |
Total Fat 142.3g | 0% |
Saturated Fat 42.2g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 627.8mg | 0% |
Sodium 1579.4mg | 0% |
Total Carbohydrate 10.6g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 1.1g | |
Protein 129.4g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 227.2mg | 0% |
Iron 6.6mg | 0% |
Potassium 189.7mg | 0% |
Source of Calories