Low Carb Savory Pork Patties
Satisfy your cravings without compromising your low-carb lifestyle with these flavorful Low Carb Savory Pork Patties! Made with juicy ground pork, almond flour for a keto-friendly binder, and a touch of grated Parmesan for a savory depth of flavor, these patties are bursting with seasoning from garlic powder, paprika, and oregano. Quick to prepare and pan-fried to golden perfection in olive oil, they’re ready in just 35 minutes, making them an ideal weeknight meal. Perfect for pairing with your favorite low-carb sides or tossed on a fresh salad, these tender patties are as versatile as they are delicious. Whether you're following a keto, paleo, or gluten-free diet, this recipe is sure to be a go-to favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground pork
- 1 large Egg
- 0.25 cup Almond flour
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine ground pork, egg, almond flour, and grated parmesan cheese.
Step 2
Add garlic powder, onion powder, paprika, dried oregano, salt, and black pepper to the pork mixture. Mix until all ingredients are thoroughly combined.
Step 3
Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick.
Step 4
Heat olive oil in a large skillet over medium heat.
Step 5
Once the oil is hot, add the pork patties to the skillet. Cook for about 8-10 minutes per side, or until the patties are browned and cooked through.
Step 6
Use a meat thermometer to ensure the internal temperature of the patties reaches at least 160°F (71°C).
Step 7
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 8
Serve the low carb savory pork patties warm, and enjoy them with your favorite low-carbohydrate side dishes or salads.
Nutrition Facts
| Serving size | (594.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1944.5 |
| Total Fat 148.6g | 0% |
| Saturated Fat 46.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 647.8mg | 0% |
| Sodium 1916.8mg | 0% |
| Total Carbohydrate 12.2g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 1.3g | |
| Protein 137.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 455.5mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 195.4mg | 0% |
Source of Calories