Indulge in the rich, comforting flavors of these Low Carb Savory Pork Meatballs, a keto-friendly twist on a classic favorite! Made with tender ground pork, almond flour, and a touch of grated Parmesan, these meatballs are seasoned to perfection with garlic powder, onion powder, and Italian herbs. A single egg ties it all together for a perfectly moist and satisfying bite. Drizzled with olive oil and baked to golden-brown perfection, they’re not only easy to make but also wonderfully low in carbs. Ready in just 30 minutes, they’re perfect as a protein-packed appetizer, a main course paired with your favorite low-carb side, or a meal prep option for busy weeks. Whether you’re following a keto lifestyle or just seeking a deliciously healthy alternative, these savory pork meatballs are sure to impress!
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine ground pork, almond flour, and grated Parmesan cheese.
Add in the egg, garlic powder, onion powder, dried Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Using your hands or a small ice cream scoop, form the pork mixture into 1-inch meatballs and place them on the prepared baking sheet.
Drizzle olive oil over the meatballs to ensure they brown nicely while baking.
Bake in the preheated oven for 18-20 minutes or until the meatballs are cooked through and golden brown.
Once done, let the meatballs cool slightly before serving.
Serve warm as an appetizer or alongside your favorite low-carb side dish.
Serving size | (617.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2075.2 |
Total Fat 160.3g | 0% |
Saturated Fat 47.1g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 647.8mg | 0% |
Sodium 2505.4mg | 0% |
Total Carbohydrate 16.3g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 1.9g | |
Protein 142.4g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 497.5mg | 0% |
Iron 7.6mg | 0% |
Potassium 140.8mg | 0% |
Source of Calories