Low Carb Savory Party Mix
Elevate your snacking game with this irresistible Low Carb Savory Party Mix—perfect for gatherings or as a flavorful, keto-friendly snack to enjoy any time. Packed with a nutrient-dense blend of mixed nuts, pecans, almonds, pumpkin seeds, and unsweetened coconut flakes, this recipe brings crunch and variety to every bite. A luscious butter glaze infused with bold seasonings like smoked paprika, garlic and onion powders, Worcestershire sauce, and a hint of cayenne pepper adds a smoky, savory kick that makes this treat truly addictive. Slowly roasted to golden perfection, this low-carb, gluten-free snack is easy to prepare, boasting just 15 minutes of prep time and a simple baking process. Serve at your next party or stash a batch for your snack drawer—this savory mix is as versatile as it is delicious.
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Ingredients
- 2 cups unsalted mixed nuts
- 1 cup pecans
- 1 cup almonds
- 1 cup raw pumpkin seeds
- 0.5 cup unsweetened coconut flakes
- 6 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 250°F (120°C).
Step 2
In a large mixing bowl, combine the mixed nuts, pecans, almonds, pumpkin seeds, and coconut flakes. Toss them together to ensure an even mix.
Step 3
In a small saucepan over low heat, melt the butter. Stir in the Worcestershire sauce, soy sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Heat until well combined, ensuring not to let it boil.
Step 4
Pour the butter and spice mixture over the nut mix. Use a spatula to thoroughly mix until all pieces are evenly coated.
Step 5
Spread the coated nuts and seeds mixture evenly onto a large, ungreased baking sheet.
Step 6
Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting and prevent burning.
Step 7
Once the mix is golden and fragrant, remove from the oven and allow to cool completely on the baking sheet. This will take about 20 minutes.
Step 8
Serve once cooled or store in an airtight container for up to two weeks.
Nutrition Facts
| Serving size | (840.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4973.9 |
| Total Fat 460.4g | 0% |
| Saturated Fat 114.1g | 0% |
| Polyunsaturated Fat 68.6g | |
| Cholesterol 197.4mg | 0% |
| Sodium 2679.9mg | 0% |
| Total Carbohydrate 153.5g | 0% |
| Dietary Fiber 65.4g | 0% |
| Total Sugars 30.1g | |
| Protein 119.4g | 0% |
| Vitamin D 13.4IU | 0% |
| Calcium 984.7mg | 0% |
| Iron 35.1mg | 0% |
| Potassium 3850.5mg | 0% |
Source of Calories