Low Carb Savory Marinated Pork
Elevate your dinner game with this irresistibly flavorful Low Carb Savory Marinated Pork recipe! Perfect for keto enthusiasts and low-carb dieters, this dish combines tender pork tenderloin with a bold, herbaceous marinade featuring olive oil, soy sauce, apple cider vinegar, Dijon mustard, and aromatic fresh rosemary and thyme. Marinated to perfection and roasted until juicy and tender, this pork delivers a deliciously savory punch with every bite. With just 15 minutes of prep time and simple steps for marinating and roasting, it’s the ultimate hassle-free yet impressive main course. Serve it alongside roasted vegetables or a crisp green salad for a satisfying, healthy meal that will leave everyone raving. Whether you're meal prepping or hosting, this protein-packed recipe is sure to shine!
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Ingredients
- 1 pound pork tenderloin
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 3 pieces garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
Directions
Step 1
In a bowl, combine olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, fresh rosemary, fresh thyme, black pepper, and salt. Whisk until well combined to create the marinade.
Step 2
Place the pork tenderloin in a resealable plastic bag or a shallow dish and pour the marinade over the meat, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for the best flavor.
Step 3
Preheat your oven to 400°F (200°C). Remove the pork from the marinade and place it on a baking tray, discarding any remaining marinade.
Step 4
Roast the pork in the preheated oven for about 25 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
Step 5
Once cooked, let the pork rest for 5 minutes before slicing. This helps the juices redistribute throughout the meat.
Step 6
Slice the pork and serve warm with your choice of low carb side dishes, such as roasted vegetables or a fresh green salad.
Nutrition Facts
| Serving size | (588.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1060.0 |
| Total Fat 60.5g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 308.4mg | 0% |
| Sodium 4219.2mg | 0% |
| Total Carbohydrate 6.8g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 0.3g | |
| Protein 115.2g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 63.8mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2286.9mg | 0% |
Source of Calories