Low Carb Savory Grilled Meat Skewers

Fire up the grill for these irresistible Low Carb Savory Grilled Meat Skewers—a protein-packed, flavor-loaded masterpiece perfect for summer BBQs or weeknight dinners. This recipe combines tender chicken breast and juicy beef sirloin, marinated in a bold blend of olive oil, soy sauce, lemon juice, garlic, smoked paprika, and onion powder for a smoky, tangy kick. Juicy chunks of bell peppers and red onion add a fresh, colorful crunch, perfectly complementing the savory meats. Quick to prep and ready in just 15 minutes on the grill, these skewers are keto-friendly, low carb, and gluten-free, making them a crowd-pleasing choice for health-conscious foodies. Serve hot with a side of grilled veggies or a crisp green salad for a complete meal that’s as nutritious as it is delicious!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces chicken breast
• 1 pound beef sirloin
• 2 tablespoons olive oil
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 3 pieces garlic cloves
• 0.5 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 0.5 teaspoon onion powder
• 2 pieces bell peppers
• 1 medium red onion
• 8 pieces skewers

Directions

Step 1

Cut the chicken breast and beef sirloin into 1-inch cubes and place them in a large bowl.

Step 2

In a separate bowl, mix the olive oil, soy sauce, lemon juice, minced garlic, ground black pepper, smoked paprika, and onion powder to form the marinade.

Step 3

Pour the marinade over the cubed meat and mix thoroughly to ensure all the pieces are well coated. Cover and refrigerate for at least 20 minutes, or up to 4 hours for a deeper flavor.

Step 4

While the meat is marinating, soak wooden skewers in water for about 20 minutes to prevent burning on the grill, or prepare metal skewers.

Step 5

Cut the bell peppers and the red onion into 1-inch pieces to complement the meat on the skewers.

Step 6

Preheat the grill to medium-high heat.

Step 7

Thread the marinated meat, bell pepper pieces, and onion onto the skewers, alternating between meat and vegetables.

Step 8

Place the skewers on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the meat is fully cooked and has slight grill marks. Ensure the chicken reaches an internal temperature of 165°F and beef to your preferred doneness.

Step 9

Remove the skewers from the grill and let them rest for a few minutes. Serve hot and enjoy your low carb savory grilled meat skewers!

Nutrition Facts

Serving size	(2041.2g)

Amount per serving	% Daily Value*
Calories	3065.3

Total Fat 169.1g	0%
Saturated Fat 53.7g	0%
Polyunsaturated Fat 3.9g
Cholesterol 1012.0mg	0%
Sodium 5288.7mg	0%
Total Carbohydrate 74.9g	0%
Dietary Fiber 16.2g	0%
Total Sugars 30.8g
Protein 317.4g	0%

Vitamin D 0IU	0%
Calcium 394.3mg	0%
Iron 28.9mg	0%
Potassium 5408.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 41.1%

Carbs: 9.7%