Low Carb Savory Corn Waffles

Crispy, golden, and satisfyingly savory, these Low Carb Savory Corn Waffles are a keto-friendly twist on a classic comfort food! Made with almond and coconut flours, these gluten-free waffles deliver a tender texture while staying low in carbs. A hint of corn flavoring, sharp cheddar cheese, and fresh chives create a rich and flavorful bite that’s perfect for brunch or dinner. These waffles are easy to whip up with just 15 minutes of prep time and cook to perfection in your waffle iron for irresistibly crisp edges. Serve them hot with sour cream, extra cheese, or your favorite savory toppings for a dish that’s as versatile as it is delicious. Perfect for low-carb diets, gluten-free lifestyles, or anyone craving a unique and hearty waffle experience.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 large Eggs
• 1 cup Unsweetened almond milk
• 4 tablespoons Melted butter
• 0.5 cup Grated cheddar cheese
• 2 tablespoons Chopped fresh chives
• 0.25 teaspoon Ground black pepper
• 0.5 teaspoon Corn extract flavoring

Directions

Step 1

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk together until well mixed.

Step 2

In another bowl, beat the eggs and then add the unsweetened almond milk, melted butter, and corn extract flavoring. Mix until the wet ingredients are fully combined.

Step 3

Pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and free of lumps.

Step 4

Fold in the grated cheddar cheese and chopped fresh chives to the batter. Add ground black pepper to taste.

Step 5

Preheat your waffle iron according to the manufacturer's instructions.

Step 6

Once heated, lightly grease the waffle iron with a non-stick cooking spray or brush it with melted butter.

Step 7

Carefully ladle the batter into the center of the waffle iron, spreading it slightly to ensure even coverage.

Step 8

Close the waffle iron and cook according to your waffle maker's guidelines, usually around 4-5 minutes, until golden brown and slightly crispy on the edges.

Step 9

Remove the waffles with a spatula and keep them warm while you repeat with the remaining batter.

Step 10

Serve immediately with your choice of toppings, such as sour cream, extra cheese, or fresh herbs.

Nutrition Facts

Serving size	(632.1g)

Amount per serving	% Daily Value*
Calories	1514.8

Total Fat 134.3g	0%
Saturated Fat 51.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 743.8mg	0%
Sodium 2369.2mg	0%
Total Carbohydrate 38.8g	0%
Dietary Fiber 16.9g	0%
Total Sugars 6.5g
Protein 58.3g	0%

Vitamin D 254.5IU	0%
Calcium 1132.7mg	0%
Iron 8.3mg	0%
Potassium 475.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%

Protein: 14.6%

Carbs: 9.7%