Low Carb Savory Chicken Sliders

Satisfy your burger cravings without the carbs with these irresistible Low Carb Savory Chicken Sliders. Perfectly seasoned ground chicken patties are bound with almond flour and egg for a tender yet hearty texture, then pan-seared to golden perfection. Flavored with a savory blend of garlic, onion powder, paprika, and black pepper, these sliders deliver a punch of flavor in every bite. Ditch the traditional bun and embrace the crunch of butter or Bibb lettuce leaves, which envelop the juicy patties along with fresh tomato, red onion, and optional melted cheddar for a wholesome, keto-friendly meal. Ready in under 40 minutes, these sliders are a quick and satisfying option for lunch, dinner, or entertaining guests. Perfect for low-carb, gluten-free, or keto diets, these sliders prove that you don’t have to compromise on taste while keeping it healthy!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground chicken
• 0.25 cup Almond flour
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 8 large leaves Butter or Bibb lettuce leaves
• 1 large Tomato
• 0.5 small Red onion
• 4 slices Cheddar cheese

Directions

Step 1

In a large mixing bowl, combine the ground chicken, almond flour, egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.

Step 2

Divide the mixture into 8 equal portions and shape them into small patties, about 3-4 inches in diameter.

Step 3

Heat the olive oil in a large non-stick skillet over medium heat.

Step 4

Place the chicken patties in the skillet, being careful not to overcrowd the pan. You may need to cook them in batches.

Step 5

Cook the patties for about 5-7 minutes on each side, or until they are golden brown and cooked through to an internal temperature of 165°F (74°C).

Step 6

While the patties are cooking, slice the tomato and red onion into thin rounds.

Step 7

Optional: During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet to let the cheese melt.

Step 8

Remove the cooked patties from the skillet and let them rest on a plate lined with paper towels to absorb any excess oil.

Step 9

To assemble the sliders, take two large lettuce leaves for each slider to form a 'bun'.

Step 10

Place one cooked chicken patty on a lettuce leaf, top with sliced tomato and onion, and then another lettuce leaf.

Step 11

Serve immediately for optimal freshness and flavor.

Nutrition Facts

Serving size	(1036.3g)

Amount per serving	% Daily Value*
Calories	2470.8

Total Fat 205.0g	0%
Saturated Fat 91.8g	0%
Polyunsaturated Fat 4.7g
Cholesterol 931.9mg	0%
Sodium 5326.5mg	0%
Total Carbohydrate 44.8g	0%
Dietary Fiber 6.5g	0%
Total Sugars 18.4g
Protein 125.3g	0%

Vitamin D 125.8IU	0%
Calcium 638.7mg	0%
Iron 8.4mg	0%
Potassium 3363.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 19.8%

Carbs: 7.1%