Low Carb Savory Chicken Baguette

Satisfy your sandwich cravings without the carbs with this Low Carb Savory Chicken Baguette! This recipe features a homemade almond flour baguette that’s perfectly golden and fluffy, making it a delicious low-carb alternative to traditional bread. Tender, seasoned chicken breasts are layered with crisp lettuce, juicy tomato slices, creamy mayonnaise, and melted cheddar cheese for a sandwich bursting with savory flavors. Easy to prepare with a total time of just one hour, this keto-friendly chicken baguette is perfect for lunch, dinner, or meal prep. Every bite delivers a wholesome, protein-packed meal that’s both satisfying and guilt-free. Try this gluten-free and low-carb recipe today for a fresh, flavorful twist on your favorite sandwich classic!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 large Eggs
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Apple cider vinegar
• 2 medium Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Black pepper
• 4 Lettuce leaves
• 1 medium Tomato, sliced
• 4 tablespoons Mayonnaise
• 4 slices Cheddar cheese, sliced

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, baking powder, and salt.

Step 3

In another bowl, beat the eggs, then add the melted butter and apple cider vinegar.

Step 4

Combine the wet and dry ingredients and mix until a dough forms.

Step 5

Divide the dough in half, mold each half into a baguette shape on the prepared baking sheet.

Step 6

Bake for 25-30 minutes until golden brown and firm to the touch. Let them cool on a wire rack.

Step 7

While the bread is baking, cook the chicken. Heat olive oil in a skillet over medium heat.

Step 8

Season the chicken breasts with garlic powder, onion powder, and black pepper.

Step 9

Cook the chicken breasts for about 6-7 minutes on each side, until fully cooked through.

Step 10

Remove from heat and let them rest for 5 minutes before slicing them thinly.

Step 11

Once the bread has cooled, slice it lengthwise, being careful not to cut all the way through.

Step 12

Spread 1 tablespoon of mayonnaise on each side of the baguette.

Step 13

Layer each baguette with lettuce, sliced chicken, tomato slices, and cheddar cheese.

Step 14

Close the baguette, slice in half, and serve immediately for a fresh and satisfying low-carb meal.

Nutrition Facts

Serving size	(1138.5g)

Amount per serving	% Daily Value*
Calories	3551.1

Total Fat 281.7g	0%
Saturated Fat 78.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1185.1mg	0%
Sodium 2975.5mg	0%
Total Carbohydrate 68.3g	0%
Dietary Fiber 23.2g	0%
Total Sugars 11.3g
Protein 206.7g	0%

Vitamin D 150.7IU	0%
Calcium 1396.3mg	0%
Iron 14.9mg	0%
Potassium 1686.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 22.7%

Carbs: 7.5%