Low Carb Savory Cheddar Cheesebread

Elevate your low-carb baking game with this irresistible Low Carb Savory Cheddar Cheesebread! Packed with the nutty richness of almond and coconut flour, this gluten-free loaf is bursting with sharp cheddar cheese and fragrant chives, creating the perfect balance of cheesy goodness and herbaceous flavor. Soft, moist, and delightfully savory, this keto-friendly recipe is as simple as it is satisfying, requiring just 15 minutes of prep before baking to golden perfection. Perfect for pairing with soups, stews, or enjoying as a snack on its own, this quick bread is a versatile addition to your low-carb lifestyle. Whether served warm or at room temperature, each slice is a comforting blend of wholesome ingredients and bold, hearty flavors.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 4 whole Large eggs
• 0.5 cup Plain Greek yogurt
• 0.25 cup Butter, melted
• 1.5 cups Cheddar cheese, shredded
• 2 tablespoons Chives, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and garlic powder. Stir until thoroughly mixed.

Step 3

In a separate bowl, whisk the eggs until frothy. Add in the Greek yogurt and melted butter, and mix until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring continuously until the mixture forms a smooth batter.

Step 5

Fold in the shredded cheddar cheese and chopped chives, making sure they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and allow the cheesebread to cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely before slicing.

Step 9

Serve warm or at room temperature. This bread pairs excellently with soups, salads, or can be enjoyed on its own.

Nutrition Facts

Serving size	(794.8g)

Amount per serving	% Daily Value*
Calories	2698.1

Total Fat 224.7g	0%
Saturated Fat 84.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1065.0mg	0%
Sodium 3966.1mg	0%
Total Carbohydrate 82.9g	0%
Dietary Fiber 33.0g	0%
Total Sugars 13.9g
Protein 125.9g	0%

Vitamin D 225.1IU	0%
Calcium 1888.7mg	0%
Iron 13.9mg	0%
Potassium 854.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 17.6%

Carbs: 11.6%