Low Carb Savory Bread with Cream Cheese and Cherry Tomatoes
Delight in the hearty flavors of this Low Carb Savory Bread with Cream Cheese and Cherry Tomatoes, a delectable twist on classic quick bread that's perfect for keto and low-carb lifestyles. Made with almond flour, eggs, and olive oil, this recipe offers a light yet satisfying texture, while shredded mozzarella and cream cheese cubes provide a creamy richness with every bite. Topped with fresh basil, sweet cherry tomatoes, and a hint of black pepper, this loaf boasts a tantalizing mix of savory and herbaceous notes. Ideal as a standalone snack or served alongside your favorite salad, this easy-to-make bread bakes to golden perfection in just 40 minutes and brings a gourmet flair to any table.
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Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 4 Eggs
- 0.25 cup Olive oil
- 0.5 cup Unsweetened almond milk
- 1 cup Shredded mozzarella cheese
- 4 ounces Cream cheese
- 1 cup Cherry tomatoes
- 2 tablespoons Chopped fresh basil
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, baking powder, and salt. Stir to ensure everything is well mixed.
Step 3
In another bowl, whisk together the eggs, olive oil, and almond milk until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Fold in the shredded mozzarella cheese.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Cut the cream cheese into small cubes and gently press them into the surface of the batter, evenly distributing them.
Step 8
Halve the cherry tomatoes and place them cut side up on top of the batter.
Step 9
Sprinkle the chopped fresh basil and black pepper over the top.
Step 10
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 11
Allow the bread to cool in the pan for about 10 minutes, then remove and transfer to a wire rack to cool completely.
Step 12
Slice and serve as a snack or alongside a salad for a delicious low carb meal.
Nutrition Facts
| Serving size | (963.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2707.0 |
| Total Fat 236.0g | 0% |
| Saturated Fat 59.0g | 0% |
| Polyunsaturated Fat 7.3g | |
| Cholesterol 938.8mg | 0% |
| Sodium 3568.5mg | 0% |
| Total Carbohydrate 64.0g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 15.7g | |
| Protein 103.7g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 1683.7mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 839.2mg | 0% |
Source of Calories