Nutrition Facts for Low carb savory beef tips

Low Carb Savory Beef Tips

Indulge in the rich, hearty flavors of Low Carb Savory Beef Tips, a perfect comfort meal for those following a keto-friendly lifestyle. Tender, seared beef sirloin tips are simmered in a velvety sauce made with beef broth, Worcestershire sauce, low-sodium soy sauce, and a touch of heavy cream, thickened to perfection with xanthan gum. Aromatic notes of sautéed onions and garlic enhance the dish, while fresh parsley adds a bright, herbaceous finish. Ready in just an hour, this low-carb dinner is both satisfying and simple to prepare, ideal for busy weeknights or cozy gatherings. Serve it alongside cauliflower mash or roasted veggies for a wholesome, guilt-free pairing.

Nutriscore Rating: 61/100
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Image of Low Carb Savory Beef Tips
Prep Time:15 mins
Cook Time:45 mins
Total Time:60 mins
Servings: 4

Ingredients

  • 1.5 pounds beef sirloin tips
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce (low sodium)
  • 0.5 cup heavy cream
  • 0.5 teaspoon xanthan gum
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Directions

Step 1

Start by seasoning the beef sirloin tips with salt and black pepper.

Step 2

In a large skillet or Dutch oven over medium-high heat, add olive oil and 1 tablespoon of butter. Once hot, add the beef tips in a single layer. Sear the beef for about 2-3 minutes per side until browned. You may need to do this in batches to avoid overcrowding the pan.

Step 3

Remove the beef tips from the skillet and set them aside.

Step 4

Reduce the heat to medium. Add the remaining 1 tablespoon of butter to the skillet.

Step 5

Add the chopped onion to the skillet, sauté for about 3-4 minutes until translucent and soft.

Step 6

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 7

Pour in the beef broth, Worcestershire sauce, and soy sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.

Step 8

Return the beef tips to the skillet, cover, and let them simmer on low heat for about 25 minutes until the beef is tender.

Step 9

Add the heavy cream to the skillet and stir to combine.

Step 10

Sprinkle xanthan gum over the sauce, stirring constantly to prevent clumping, and cook for another 3-5 minutes until the sauce thickens to your desired consistency.

Step 11

Taste and adjust seasoning if needed.

Step 12

Garnish with freshly chopped parsley before serving.

Step 13

Serve hot and enjoy your low-carb savory beef tips!

Nutrition Facts

Serving size (1514.8g)
Amount per serving % Daily Value*
Calories 2694.6
Total Fat 228.3g 0%
Saturated Fat 96.1g 0%
Polyunsaturated Fat 3.4g
Cholesterol 662.1mg 0%
Sodium 4501.7mg 0%
Total Carbohydrate 22.5g 0%
Dietary Fiber 3.4g 0%
Total Sugars 8.2g
Protein 145.0g 0%
Vitamin D 4.5IU 0%
Calcium 198.5mg 0%
Iron 21.6mg 0%
Potassium 2937.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%
Protein: 21.3%
Carbs: 3.3%