Low Carb Savory Beef Stir-Fry

Savor the bold flavors and wholesome ingredients in this Low Carb Savory Beef Stir-Fry, a quick and nutritious dinner perfect for busy weeknights. Featuring tender strips of beef sirloin, vibrant broccoli florets, crisp red bell pepper, and aromatic garlic, this skillet meal comes alive with a rich, umami-packed sauce made from soy sauce, coconut aminos, sesame oil, and ginger. Ready in under 35 minutes, this dish is not only low carb but also gluten-free and loaded with protein and fiber, making it a guilt-free indulgence. Garnished with sesame seeds and fresh green onions, it’s a stunning one-pan meal that pairs beautifully with cauliflower rice for an even lower-carb option. Satisfy your cravings while staying on track with this healthy, flavor-filled stir-fry!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin steak
• 2 cups broccoli florets
• 1 medium red bell pepper
• 1 medium onion
• 3 garlic cloves
• 0.25 cup soy sauce
• 2 tablespoons coconut aminos
• 1 tablespoon sesame oil
• 1 teaspoon ginger
• 2 tablespoons olive oil
• 1 tablespoon sesame seeds
• 2 stalks green onions
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Begin by thinly slicing the beef sirloin steak into strips. Set aside.

Step 2

Cut the broccoli into small florets if not already prepared. Slice the red bell pepper into thin strips, and the onion into wedges. Mince the garlic cloves.

Step 3

In a small bowl, mix together the soy sauce, coconut aminos, sesame oil, and grated ginger. This will be the sauce for the stir-fry.

Step 4

Heat one tablespoon of olive oil in a large non-stick skillet or wok over medium-high heat. Add the sliced beef and season with salt and black pepper. Stir-fry for about 4-5 minutes until the beef is browned and cooked through. Remove the beef from the pan and set aside.

Step 5

In the same pan, add the remaining tablespoon of olive oil. Add the minced garlic, broccoli florets, red bell pepper, and onion. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.

Step 6

Return the cooked beef to the pan along with the prepared sauce. Stir everything together, ensuring the beef and vegetables are well coated with the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.

Step 7

Remove from heat and sprinkle with sesame seeds and chopped green onions for garnish.

Step 8

Serve immediately while hot. Enjoy your low-carb savory beef stir-fry as a standalone meal or with a side of cauliflower rice for extra filling.

Nutrition Facts

Serving size	(1093.8g)

Amount per serving	% Daily Value*
Calories	1602.0

Total Fat 96.5g	0%
Saturated Fat 27.2g	0%
Polyunsaturated Fat 10.6g
Cholesterol 317.5mg	0%
Sodium 4355.1mg	0%
Total Carbohydrate 47.6g	0%
Dietary Fiber 11.8g	0%
Total Sugars 20.5g
Protein 136.8g	0%

Vitamin D 0IU	0%
Calcium 273.6mg	0%
Iron 14.4mg	0%
Potassium 2325.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 34.1%

Carbs: 11.9%