Low Carb Savory Bacon Bread

Indulge in the ultimate low-carb comfort food with this delectable Low Carb Savory Bacon Bread! Packed with crispy bacon, melty cheddar cheese, and a hint of fresh chives, this keto-friendly bread is both hearty and flavorful. Made with a blend of almond and coconut flours, it's the perfect gluten-free alternative for those craving a savory treat. The rich combination of eggs, sour cream, and melted butter ensures a moist and tender texture, while garlic and onion powder add a burst of savory depth. Ideal for breakfast, a quick snack, or even alongside your favorite soup, this easy-to-make bread can be prepared in just 15 minutes of prep time. Whether enjoyed warm or at room temperature, this bacon bread is sure to satisfy your low-carb cravings while elevating your meal game!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 6 large Eggs
• 0.5 cup Unsalted butter
• 0.5 cup Sour cream
• 8 slices Crispy cooked bacon
• 1 cup Grated cheddar cheese
• 2 tablespoons Chopped fresh chives
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, garlic powder, and onion powder.

Step 3

In a separate bowl, beat the eggs until they are light and frothy. Melt the butter in a small saucepan or microwave, then allow it to cool slightly before adding it to the eggs along with the sour cream. Mix well.

Step 4

Add the wet ingredients to the dry ingredients and stir until fully combined. The batter will be thick.

Step 5

Fold in the crispy bacon, cheddar cheese, and chopped chives, ensuring they are evenly distributed throughout the batter.

Step 6

Transfer the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for about 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.

Step 9

Enjoy your low carb savory bacon bread warm or at room temperature.

Nutrition Facts

Serving size	(893.5g)

Amount per serving	% Daily Value*
Calories	3103.0

Total Fat 262.4g	0%
Saturated Fat 96.5g	0%
Polyunsaturated Fat g
Cholesterol 1489.5mg	0%
Sodium 4888.2mg	0%
Total Carbohydrate 83.5g	0%
Dietary Fiber 33.2g	0%
Total Sugars 18.2g
Protein 140.5g	0%

Vitamin D 270IU	0%
Calcium 1568.8mg	0%
Iron 15.5mg	0%
Potassium 1114.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 17.3%

Carbs: 10.3%