Low Carb Sauteed Potatoes
Satisfy your potato cravings with this low-carb twist on a classic side dish! Our Low Carb Sautéed Potatoes swap starchy spuds for earthy rutabagas, offering a flavorful and keto-friendly alternative. Golden brown and caramelized to perfection, these veggie cubes are sautéed in olive oil and butter, then seasoned with a harmonious blend of garlic powder, onion powder, paprika, and fresh rosemary for a savory kick. Ready in just 40 minutes, this recipe is a quick and easy option for weeknight meals or special occasions. Topped with vibrant parsley, these sautéed "potatoes" make the perfect pairing for roasted meats, grilled vegetables, or a light salad. Packed with flavor and low on carbs, this dish is a must-try for anyone looking to indulge guilt-free!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 medium size rutabaga
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon fresh rosemary
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley
Directions
Step 1
Peel the rutabagas and cut them into bite-sized cubes, around 1/2 inch each, similar to the size of diced potatoes.
Step 2
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the cubed rutabagas.
Step 3
Saute the rutabagas for about 15 minutes, stirring occasionally, until they begin to soften and become golden brown.
Step 4
Add the butter to the skillet and allow it to melt, stirring to coat the rutabagas.
Step 5
Sprinkle the garlic powder, onion powder, paprika, rosemary, salt, and black pepper over the rutabagas. Stir well to ensure even coating.
Step 6
Continue to cook for an additional 10 minutes, or until the rutabagas are tender and caramelized on the outside.
Step 7
Remove the skillet from heat and garnish with freshly chopped parsley for a burst of color and flavor.
Step 8
Serve the low-carb sauteed 'potatoes' warm as a delightful side dish for any meal.
Nutrition Facts
| Serving size | (833.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 873.1 |
| Total Fat 62.3g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 10.0g | |
| Cholesterol 48.3mg | 0% |
| Sodium 2367.8mg | 0% |
| Total Carbohydrate 76.0g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 36.4g | |
| Protein 10.3g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 385.9mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 2616.9mg | 0% |
Source of Calories