Low Carb Sausage Pizza Slice

Satisfy your pizza cravings without the carb overload with this irresistible Low Carb Sausage Pizza Slice! Perfect for keto-friendly dining, this recipe features a crispy almond flour crust that's both gluten-free and packed with flavor. The rich, golden base is topped with savory Italian sausage, vibrant bell peppers, red onions, and briny black olives, all smothered in gooey mozzarella and a hint of Parmesan. A touch of oregano and a drizzle of olive oil bring everything together for a gourmet finish. Ready in under an hour, this easy-to-make, high-protein dinner is perfect for weeknights or weekend indulgence. Whether you're low-carb or simply a pizza lover looking for a healthier option, this recipe is sure to become a household favorite!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 2 cups mozzarella cheese
• 2 tablespoons cream cheese
• 1 large egg
• 1 teaspoon baking powder
• 4 links Italian sausage
• 0.5 cup pizza sauce
• 0.5 thinly sliced bell pepper
• 0.25 thinly sliced red onion
• 0.25 cup sliced black olives
• 0.25 cup parmesan cheese
• 1 teaspoon oregano
• 1 tablespoon olive oil

Directions

Step 1

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave on high for about 1 minute, stirring every 30 seconds, until smooth.

Step 3

Mix in the almond flour, baking powder, and egg to form a dough.

Step 4

Place the dough between two sheets of parchment paper. Roll it out into a round shape, about 1/4 inch thick.

Step 5

Remove the top parchment paper and poke holes in the crust with a fork to prevent bubbling.

Step 6

Pre-bake the crust in the preheated oven for about 8-10 minutes or until lightly golden.

Step 7

While the crust is baking, remove the casing from the Italian sausage and cook in a skillet over medium heat until browned. Set aside.

Step 8

Remove the crust from the oven and spread pizza sauce evenly over it.

Step 9

Layer cooked sausage evenly on top of the sauce.

Step 10

Add bell peppers, red onion, and black olives as toppings.

Step 11

Sprinkle with mozzarella cheese and parmesan cheese.

Step 12

Return to the oven and bake for another 12-15 minutes, or until the cheese is bubbly and golden.

Step 13

Sprinkle with oregano and drizzle olive oil over the top before serving. Slice and enjoy your low carb sausage pizza.

Nutrition Facts

Serving size	(1020.6g)

Amount per serving	% Daily Value*
Calories	3003.1

Total Fat 241.8g	0%
Saturated Fat 74.6g	0%
Polyunsaturated Fat 20.5g
Cholesterol 659.0mg	0%
Sodium 5778.4mg	0%
Total Carbohydrate 72.9g	0%
Dietary Fiber 21.6g	0%
Total Sugars 24.8g
Protein 158.5g	0%

Vitamin D 209.9IU	0%
Calcium 2282.9mg	0%
Iron 15.6mg	0%
Potassium 2150.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 20.4%

Carbs: 9.4%