Low Carb Sausage Egg and Cheese Biscuit
Satisfy your breakfast cravings with this irresistible Low Carb Sausage Egg and Cheese Biscuit, a keto-friendly twist on a classic favorite! Crafted with almond flour, these tender and buttery biscuits are perfectly golden and packed with flavor, making them the ideal base for a hearty low-carb breakfast sandwich. Each biscuit is layered with savory pre-cooked sausage patties, fluffy eggs, and melted cheddar cheese for a protein-packed start to your day. Ready in just 40 minutes, this easy recipe is perfect for busy mornings or meal prepping for the week. Whether you're following a keto diet or simply cutting carbs, this gluten-free breakfast option delivers big on flavor without the guilt. Serve warm for a satisfying and wholesome morning treat!
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Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter
- 5 large Eggs
- 0.25 cup Heavy cream
- 4 pre-cooked Sausage patties
- 1 cup Cheddar cheese
- 0.25 teaspoon Black pepper
- 2 teaspoons Olive oil
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
Step 3
Melt the butter in a microwave-safe dish or on the stovetop, then let it cool slightly.
Step 4
In a separate bowl, beat 3 eggs and mix in the cooled melted butter and heavy cream until well combined.
Step 5
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Step 6
Divide the dough into 4 equal parts. Shape each portion into a biscuit and place them on the prepared baking sheet.
Step 7
Bake the biscuits for 12-15 minutes, or until they are golden and firm to the touch. Remove from the oven and let them cool slightly.
Step 8
While the biscuits are baking, cook the remaining 2 eggs in a non-stick skillet with olive oil over medium heat. Season with black pepper to taste. Set aside.
Step 9
Split the cooked sausage patties in half if they are thick and briefly heat them in the skillet if needed.
Step 10
Split each biscuit horizontally and assemble by layering a sausage patty, a folded cheese slice, and a cooked egg between the halves.
Step 11
Serve warm and enjoy your low-carb sausage, egg, and cheese biscuit.
Nutrition Facts
| Serving size | (809.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2872.7 |
| Total Fat 246.4g | 0% |
| Saturated Fat 77.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1267.4mg | 0% |
| Sodium 4475.4mg | 0% |
| Total Carbohydrate 56.6g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 6.0g | |
| Protein 122.6g | 0% |
| Vitamin D 205IU | 0% |
| Calcium 959.2mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1144.5mg | 0% |
Source of Calories