Low Carb Sausage Breakfast Burrito
Start your day on a deliciously satisfying note with this Low Carb Sausage Breakfast Burrito, a keto-friendly twist on a breakfast classic! Packed with protein and flavor, this easy-to-make recipe features soft scrambled eggs enriched with creamy heavy cream, juicy low-carb sausage links, melty cheddar cheese, and slices of rich avocado, all wrapped in a warm, keto tortilla. A dollop of vibrant salsa adds the perfect kick of freshness. Ready in just 25 minutes, these burritos are ideal for meal prep or busy mornings when you need a quick, nutritious meal. Perfect for low-carb and keto diets, these handheld delights are as convenient as they are tasty!
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Ingredients
- 4 pieces large eggs
- 2 tablespoons heavy cream
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon butter
- 4 pieces sausage links, low carb
- 4 pieces keto tortillas
- 0.5 cup shredded cheddar cheese
- 1 piece medium avocado
- 0.5 cup salsa
Directions
Step 1
In a bowl, crack the eggs and add the heavy cream, salt, and black pepper. Whisk thoroughly until well combined.
Step 2
Heat a non-stick skillet over medium heat and add the butter. Once the butter is melted and slightly bubbling, pour in the egg mixture.
Step 3
Gently stir the eggs with a spatula, scraping the bottom of the pan to form soft curds. Continue cooking until the eggs are set but still creamy. Remove from heat and set aside.
Step 4
In another skillet, cook the low carb sausage links over medium heat until cooked through and browned, about 7-8 minutes. Remove from the pan and slice into bite-sized pieces.
Step 5
Warm the keto tortillas in a dry skillet for a few seconds on each side until pliable.
Step 6
To assemble the burritos, lay a tortilla flat and place an equal portion of scrambled eggs in the center. Top with sliced sausage, a sprinkle of cheddar cheese, a few slices of avocado, and a spoonful of salsa.
Step 7
Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito. Repeat with the remaining tortillas.
Step 8
Optional: Place the wrapped burritos seam-side down back into the skillet to lightly grill the tortilla, about 1-2 minutes per side, for extra crispness.
Step 9
Serve immediately while warm. Enjoy your low carb sausage breakfast burritos with extra salsa on the side if desired.
Nutrition Facts
| Serving size | (920.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2070.9 |
| Total Fat 167.9g | 0% |
| Saturated Fat 61.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1027.4mg | 0% |
| Sodium 5006.4mg | 0% |
| Total Carbohydrate 52.0g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 6.0g | |
| Protein 95.1g | 0% |
| Vitamin D 162.2IU | 0% |
| Calcium 854.9mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2143.7mg | 0% |
Source of Calories