Low Carb Sausage Balls
Packed with bold flavor and perfectly bite-sized, these Low Carb Sausage Balls are a savory delight that fits seamlessly into keto and low-carb diets. Made with almond flour, ground pork sausage, and melty cheddar cheese, these protein-packed snacks are elevated with hints of garlic and onion powder for a deliciously seasoned kick. The addition of cream cheese ensures a tender, moist texture, while a single egg and baking powder hold everything together. Ready in just 30 minutes, this easy recipe is perfect for breakfast, appetizers, or party platters. Plus, they’re make-ahead friendly and ideal for meal prep, storing beautifully in the fridge for days of low-carb snacking! Whether served on their own or paired with your favorite dipping sauce, these golden-brown sausage balls are hard to resist.
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Ingredients
- 1 lb Ground pork sausage
- 1.5 cups Almond flour
- 1 cup Shredded cheddar cheese
- 4 oz Cream cheese, softened
- 1 Egg
- 1 tsp Baking powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a nonstick baking mat.
Step 2
In a large mixing bowl, combine the ground pork sausage, almond flour, shredded cheddar cheese, and softened cream cheese.
Step 3
Add the egg, baking powder, garlic powder, onion powder, salt, and black pepper to the bowl.
Step 4
Mix all the ingredients together thoroughly using your hands or a sturdy spatula, ensuring the mixture is well combined.
Step 5
Using a tablespoon or small cookie scoop, portion out the mixture and roll it into 1-inch balls.
Step 6
Place the sausage balls onto the prepared baking sheet, spacing them about 1 inch apart.
Step 7
Bake in the preheated oven for 18–20 minutes, or until the sausage balls are golden brown and cooked through with an internal temperature of at least 160°F (71°C).
Step 8
Remove the sausage balls from the oven and allow them to cool on the baking sheet for a few minutes.
Step 9
Serve warm and enjoy! These sausage balls can also be reheated or stored in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (887.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3317.6 |
| Total Fat 286.5g | 0% |
| Saturated Fat 100.4g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 773.7mg | 0% |
| Sodium 6540.2mg | 0% |
| Total Carbohydrate 53.0g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 9.4g | |
| Protein 159.3g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 1332.2mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 232.2mg | 0% |
Source of Calories