Low Carb Sauce Salade

Elevate your salads and veggie platters with this luscious, creamy Low Carb Sauce Salade, perfect for adding bold flavor without the extra carbs. This versatile dressing combines rich mayonnaise and tangy sour cream with a zesty blend of Dijon mustard, red wine vinegar, and fresh lemon juice for a tangy kick. Aromatic garlic powder, onion powder, and a hint of dried dill bring depth and herbaceous notes to every bite. Ready in just 10 minutes and requiring no cooking, this easy-to-make sauce is keto-friendly, gluten-free, and ideal for meal preppers looking for a delicious low-carb dressing or dipping sauce. Let the flavors meld in the fridge before enjoying it as the ultimate topping for your favorite fresh greens or as a flavorful accompaniment to roasted vegetables.

Nutriscore Rating: 43/100

Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.

Scan with your phone to download!

Download for FREE Now!

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

0.5 cup Mayonnaise
0.25 cup Sour Cream
1 tablespoon Dijon Mustard
2 tablespoons Red Wine Vinegar
1 tablespoon Fresh Lemon Juice
0.5 teaspoon Garlic Powder
0.5 teaspoon Onion Powder
0.5 teaspoon Dried Dill
0.25 teaspoon Salt
0.25 teaspoon Black Pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth and well incorporated.

Step 2

Add the Dijon mustard, red wine vinegar, and fresh lemon juice to the bowl. Stir until the mixture is emulsified.

Step 3

Mix in the garlic powder, onion powder, and dried dill, ensuring the spices are evenly distributed throughout the sauce.

Step 4

Season with salt and black pepper, adjusting to taste.

Step 5

Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 6

Before serving, stir the sauce well and drizzle it over your favorite low carb salad or use it as a dipping sauce.

Portion size

Nutrition Facts

Serving size	(242.3g)

Amount per serving	% Daily Value*
Calories	1028.0

Total Fat 100.9g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 146.4mg	0%
Sodium 1251.6mg	0%
Total Carbohydrate 31.0g	0%
Dietary Fiber 0.6g	0%
Total Sugars 4.3g
Protein 2.4g	0%

Vitamin D 0IU	0%
Calcium 94.3mg	0%
Iron 0.5mg	0%
Potassium 77.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.2%

Protein: 0.9%

Carbs: 11.9%