Elevate your culinary game with this rich and flavorful Low Carb Sauce Poivre, a keto-friendly twist on the classic French peppercorn sauce. Bursting with bold, aromatic black peppercorns, this creamy sauce gets its depth from a splash of cognac or brandy paired with savory beef or chicken broth. Sautéed shallots lend a delicate sweetness, while heavy cream and a touch of butter create a luxurious texture that coats grilled meats or roasted vegetables beautifully. Ready in just 30 minutes, this low-carb recipe is perfect for a quick yet elegant dinner, allowing you to enjoy gourmet flavors without compromising your diet.
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Coarsely crush the black peppercorns using a mortar and pestle or by placing them in a sealed bag and using a rolling pin.
Finely mince the shallot.
Heat olive oil in a medium-sized pan over medium heat.
Add the minced shallot to the pan and sauté until it becomes translucent, about 3-4 minutes.
Add the crushed peppercorns to the pan and stir for about 1 minute to release their flavor.
Carefully add the cognac or brandy, allowing it to simmer for 1-2 minutes to cook off the alcohol.
Pour in the beef or chicken broth and let the mixture simmer for another 3-4 minutes until it reduces slightly.
Stir in the heavy cream and continue to cook, stirring frequently, until the sauce thickens to your desired consistency, approximately 5-7 minutes.
Season with salt and stir in the butter to give the sauce a silky finish.
Taste the sauce and adjust seasoning if necessary. Serve immediately over your choice of grilled meats or vegetables.
Serving size | (400.7g) |
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Amount per serving | % Daily Value* |
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Calories | 965.4 |
Total Fat 80.4g | 0% |
Saturated Fat 34.8g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 152.9mg | 0% |
Sodium 1737.3mg | 0% |
Total Carbohydrate 16.4g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 3.3g | |
Protein 2.9g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 86.1mg | 0% |
Iron 1.8mg | 0% |
Potassium 327.9mg | 0% |
Source of Calories