Low Carb Sauce Moutarde
Elevate your meals with this creamy, flavorful Low Carb Sauce Moutarde, a perfect accompaniment for meats, roasted vegetables, or seafood. This low-carb mustard sauce comes together effortlessly with just 10 minutes of prep and cooking, making it a versatile and quick option for weeknight dinners or special occasions. The sauce features a rich blend of butter, dry white wine, chicken broth, and heavy cream, enhanced with the tangy kick of Dijon mustard and the aromatic essence of finely chopped shallots. A sprinkle of fresh parsley adds a burst of color and freshness to this velvety, keto-friendly sauce that’s as satisfying as it is indulgent. Whether you’re following a low-carb lifestyle or simply craving a luxurious condiment, this sauce is sure to be a crowd-pleaser!
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Ingredients
- 2 tablespoons Butter
- 1 medium Shallot, finely chopped
- 0.25 cup Dry white wine
- 0.5 cup Chicken broth
- 0.5 cup Heavy cream
- 3 tablespoons Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped
Directions
Step 1
Melt the butter in a medium saucepan over medium heat.
Step 2
Add the finely chopped shallot to the butter and sauté for 3-4 minutes until translucent, stirring occasionally.
Step 3
Pour in the dry white wine and bring to a simmer. Cook for about 2 minutes, allowing the wine to reduce slightly.
Step 4
Add the chicken broth and heavy cream to the saucepan. Stir the mixture, and let it simmer for 5 minutes, stirring occasionally.
Step 5
Stir in the Dijon mustard, ensuring it is fully incorporated into the sauce.
Step 6
Season with salt and black pepper, adjusting to taste if necessary.
Step 7
Continue to simmer for an additional 3 minutes or until the sauce reaches your desired consistency.
Step 8
Remove the saucepan from heat and stir in chopped fresh parsley.
Step 9
Serve immediately over your choice of meat or vegetable dish, or store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Nutrition Facts
| Serving size | (424.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 788.5 |
| Total Fat 72.1g | 0% |
| Saturated Fat 36.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 185.8mg | 0% |
| Sodium 2688.2mg | 0% |
| Total Carbohydrate 9.8g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 4.6g | |
| Protein 3.0g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 39.3mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 286.3mg | 0% |
Source of Calories