Low Carb Sate Ayam (Indonesian Chicken Satay)

Experience the bold and vibrant flavors of Indonesia with this Low Carb Sate Ayam (Indonesian Chicken Satay) recipe! Tender chicken breast is marinated in a rich blend of coconut aminos, creamy coconut milk, zesty lime juice, and an aromatic array of spices like turmeric, ginger, and coriander, ensuring each bite is bursting with authentic taste. Grilled to perfection on bamboo skewers, the juicy, charred chicken delivers a satisfying balance of smokiness and spice—all while staying low-carb and keto-friendly. Ready in just 30 minutes of active prep, this dish is perfect as an appetizer, main course, or even meal prep option. Pair these satay skewers with a fresh lime wedge or a drizzle of low-carb peanut sauce for a crowd-pleasing, healthy dish that transports your taste buds straight to the streets of Jakarta! Perfect for grill nights or light yet flavorful meals.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Chicken breast
• 0.25 cup Coconut aminos
• 0.5 cup Coconut milk
• 2 tablespoons Lime juice
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, grated
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 12 pieces Bamboo skewers
• 1 tablespoon Olive oil

Directions

Step 1

Soak bamboo skewers in water for at least 20 minutes to prevent burning.

Step 2

Cut the chicken breast into 1-inch cubes and set aside.

Step 3

In a large mixing bowl, combine coconut aminos, coconut milk, lime juice, minced garlic, grated ginger, ground coriander, ground cumin, turmeric powder, red pepper flakes, salt, and black pepper.

Step 4

Add the cubed chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.

Step 5

Preheat the grill to medium-high heat.

Step 6

Thread the marinated chicken pieces onto the soaked bamboo skewers, leaving some space between each piece for even cooking.

Step 7

Lightly brush the grill grates with olive oil to prevent sticking.

Step 8

Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

Step 9

Remove from the grill and let rest for a few minutes before serving.

Step 10

Serve hot, garnished with fresh lime wedges and cilantro if desired.

Nutrition Facts

Serving size	(853.1g)

Amount per serving	% Daily Value*
Calories	935.2

Total Fat 31.5g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 3.6g
Cholesterol 390.1mg	0%
Sodium 3758.7mg	0%
Total Carbohydrate 35.3g	0%
Dietary Fiber 2.4g	0%
Total Sugars 21.7g
Protein 128.9g	0%

Vitamin D 0IU	0%
Calcium 124.2mg	0%
Iron 4.7mg	0%
Potassium 1628.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 54.8%

Carbs: 15.0%