Low Carb Satay Beef Skewers

Fire up the grill and indulge in these flavorful Low Carb Satay Beef Skewers, a protein-packed delight perfect for keto and low-carb diets. This recipe features tender strips of marinated beef sirloin infused with a fragrant blend of coconut aminos, fresh ginger, garlic, and earthy spices like cumin and coriander. Quickly grilled to perfection and paired with a creamy, homemade peanut butter sauce enriched with coconut milk and a touch of heat from red chili flakes, these skewers deliver a tantalizing balance of savory, nutty, and slightly tangy flavors. Ready in just 30 minutes of active cooking and prep time, these skewers are perfect for an easy yet impressive dinner or a crowd-pleasing appetizer. Garnished with fresh cilantro and served with extra peanut sauce for dipping, they’re ideal for BBQ gatherings or weeknight meals. Enhance your low-carb menu with this irresistibly smoky, satisfying dish!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 60 ml coconut aminos
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon fresh ginger
• 2 cloves garlic
• 2 tablespoons olive oil
• 30 ml lime juice
• 125 grams natural peanut butter
• 125 ml unsweetened coconut milk
• 0.5 teaspoon red chili flakes
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 8 pieces wooden skewers
• 2 tablespoons fresh cilantro

Directions

Step 1

Begin by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.

Step 2

Slice the beef sirloin into thin strips about 1 inch wide.

Step 3

In a large mixing bowl, combine coconut aminos, ground coriander, ground cumin, grated fresh ginger, minced garlic, 1 tablespoon of olive oil, lime juice, salt, and black pepper.

Step 4

Add the sliced beef to the marinade and coat well. Let it marinate in the refrigerator for at least 1 hour, preferably 2 hours, for maximum flavor.

Step 5

While the beef marinates, prepare the peanut sauce by combining the peanut butter, unsweetened coconut milk, 1 tablespoon of olive oil, and red chili flakes in a small saucepan. Cook over low heat, stirring constantly until smooth and heated through. Adjust seasoning with salt if necessary. Set aside.

Step 6

Preheat the grill or a grill pan over medium-high heat.

Step 7

Thread the marinated beef strips onto the soaked skewers, making an 'S' shape with each piece.

Step 8

Place the skewers on the preheated grill. Cook for 3-4 minutes on each side until the beef is cooked to your desired doneness.

Step 9

Serve the beef skewers on a platter, drizzling some of the warm peanut sauce on top and sprinkling with chopped fresh cilantro.

Step 10

Serve immediately, alongside the remaining peanut sauce for dipping.

Nutrition Facts

Serving size	(902.2g)

Amount per serving	% Daily Value*
Calories	2334.3

Total Fat 168.4g	0%
Saturated Fat 48.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 447.1mg	0%
Sodium 3153.9mg	0%
Total Carbohydrate 48.4g	0%
Dietary Fiber 9.9g	0%
Total Sugars 25.0g
Protein 166.3g	0%

Vitamin D 0IU	0%
Calcium 495.8mg	0%
Iron 19.9mg	0%
Potassium 2766.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 28.0%

Carbs: 8.2%