Low Carb Sashimi Salmon
Elevate your taste buds with this vibrant Low Carb Sashimi Salmon recipe, a perfect fusion of fresh flavors and elegant presentation. Featuring silky slices of fresh salmon fillet enhanced with a drizzle of soy sauce and tangy lemon juice, this no-cook dish is both keto-friendly and packed with nutrients. Crisp cucumber julienne, creamy avocado slices, and a sprinkle of sesame seeds add layers of texture, while bold accents of wasabi paste, pickled ginger, and spring onion lend a traditional Japanese flair. Ready in just 20 minutes with no cooking required, this stunning sashimi platter makes for a healthy, low-carb appetizer or light main course that’s as beautiful as it is delicious. Perfect for sushi lovers and low-carb enthusiasts alike!
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Ingredients
- 200 grams Fresh salmon fillet
- 2 tablespoons Soy sauce
- 1 unit Lemon
- 1 teaspoon Wasabi paste
- 30 grams Pickled ginger
- 1 stalk Spring onion
- 0.5 unit Cucumber
- 0.5 unit Avocado
- 1 teaspoon Sesame seeds
Directions
Step 1
Start by placing the salmon fillet in the freezer for about 10-15 minutes. This will firm it up slightly and make it easier to slice thinly.
Step 2
While the salmon is chilling, prepare the accompaniments. Finely chop half a cucumber into julienne strips, slice the spring onion thinly, and cut the avocado into thin slices.
Step 3
Take the lemon, cut it in half, and extract the juice from one half.
Step 4
Remove the salmon from the freezer and place it on a clean cutting board. Using a sharp knife, slice the salmon against the grain into thin, even slices.
Step 5
Arrange the sliced salmon neatly on a serving platter.
Step 6
Drizzle the salmon slices lightly with soy sauce and lemon juice to enhance the flavor.
Step 7
Beside the salmon, arrange the cucumber strips and avocado slices decoratively.
Step 8
Add a small serving of wasabi paste and pickled ginger to the side of the salmon.
Step 9
Sprinkle thinly sliced spring onion over the top of the entire dish, adding extra flavor and color.
Step 10
Finish by lightly sprinkling sesame seeds over the salmon for a nutty contrast.
Step 11
Serve the dish immediately to maintain the freshness of the ingredients.
Nutrition Facts
| Serving size | (568.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 584.6 |
| Total Fat 30.0g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 122.1mg | 0% |
| Sodium 1729.4mg | 0% |
| Total Carbohydrate 24.4g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 5.7g | |
| Protein 58.0g | 0% |
| Vitamin D 740.3IU | 0% |
| Calcium 120.5mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1861.8mg | 0% |
Source of Calories