Low Carb Sashimi Salad
Experience a refreshingly light and vibrant meal with this Low Carb Sashimi Salad, a perfect fusion of delicate sashimi and crisp, garden-fresh vegetables. Featuring tender slices of salmon and tuna sashimi atop a bed of mixed greens, crunchy cucumbers, creamy avocado, and peppery radish, this salad is packed with nutrients and flavor. The zingy soy sauce, rice vinegar, and sesame oil dressing adds a savory depth, while toasted sesame seeds provide a delightful crunch. Ready in just 20 minutes with no cooking required, this keto-friendly and gluten-free dish makes an ideal quick lunch or elegant appetizer. Perfect for sashimi lovers seeking a low-carb twist on their favorite flavors!
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Ingredients
- 200 grams fresh salmon sashimi
- 200 grams fresh tuna sashimi
- 150 grams mixed greens (such as arugula, spinach, and lettuce)
- 1 medium, sliced thinly cucumber
- 1 medium, diced avocado
- 2 small, sliced thinly radish
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon lemon juice
- 1 tablespoon, toasted sesame seeds
- 1 teaspoon, grated fresh ginger
- 1 teaspoon (optional) wasabi paste
Directions
Step 1
1. Begin by preparing the sashimi. Slice the salmon and tuna into thin, even slices, about 1/4 inch thick.
Step 2
2. In a small bowl, prepare the dressing by mixing soy sauce, rice vinegar, sesame oil, lemon juice, and grated fresh ginger. Whisk well to combine.
Step 3
3. In a large salad bowl or individual serving plates, arrange the mixed greens as the base layer.
Step 4
4. Evenly distribute the sliced cucumber, diced avocado, and sliced radishes over the greens.
Step 5
5. Arrange the sliced sashimi on top of the salad, alternating between salmon and tuna for visual appeal.
Step 6
6. Drizzle the dressing over the salad evenly.
Step 7
7. Sprinkle the toasted sesame seeds over the salad for a crunchy texture.
Step 8
8. If desired, serve with a small dollop of wasabi paste on the side for those who enjoy an extra kick of spice.
Step 9
9. Serve immediately and enjoy this fresh, nutrient-rich low-carb salad.
Nutrition Facts
| Serving size | (985.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1148.9 |
| Total Fat 64.5g | 0% |
| Saturated Fat 11.5g | 0% |
| Polyunsaturated Fat 10.9g | |
| Cholesterol 221.9mg | 0% |
| Sodium 1601.6mg | 0% |
| Total Carbohydrate 32.5g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 6.2g | |
| Protein 115.8g | 0% |
| Vitamin D 1341.2IU | 0% |
| Calcium 258.4mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 3536.3mg | 0% |
Source of Calories