Low Carb Sashimi Bowl

Dive into a bowl of pure, guilt-free indulgence with this vibrant Low Carb Sashimi Bowl, a fresh and flavorful alternative to traditional sushi rolls. Bursting with sashimi-grade salmon and tuna, crisp cucumber, creamy avocado, and crunchy radishes, this keto-friendly creation is a feast for the eyes and the palate. A bed of nutrient-packed seaweed salad and edamame forms the perfect low-carb base, while a tangy soy sauce, rice vinegar, and sesame oil dressing enhances the natural flavors of the ingredients. Finished with a sprinkle of sesame seeds, a garnish of green onion, and served alongside pickled ginger and wasabi, this quick, no-cook recipe is a refreshing, protein-rich option that’s ready in just 20 minutes. Whether you’re embracing a low-carb lifestyle or simply craving clean, wholesome flavors, this sashimi bowl is an effortless way to elevate your meal game.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 200 grams sashimi-grade salmon
• 200 grams sashimi-grade tuna
• 1 medium cucumber
• 1 large avocado
• 4 small radishes
• 100 grams seaweed salad
• 100 grams edamame (shelled)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds
• 2 stalks green onion
• 1 teaspoon wasabi paste
• 2 tablespoons pickled ginger

Directions

Step 1

Carefully slice the salmon and tuna into thin slices, about 1/4 inch thick, and set aside on a chilled plate.

Step 2

Peel the cucumber if desired. Slice in half lengthwise and remove seeds using a spoon. Cut into thin half-moons.

Step 3

Halve the avocado, remove the pit, and scoop out the flesh. Slice into thin strips.

Step 4

Trim and thinly slice the radishes, and set aside.

Step 5

Prepare the dressing by whisking together the soy sauce, rice vinegar, and sesame oil in a small bowl.

Step 6

Thinly slice the green onions and set aside for garnish.

Step 7

In a shallow serving bowl, create a base layer with an even spread of seaweed salad.

Step 8

Arrange the sashimi slices, cucumber, avocado, radishes, and edamame neatly in separate sections on top of the seaweed salad.

Step 9

Drizzle the dressing generously over the ingredients, focusing on the fish slices for added flavor.

Step 10

Garnish with sesame seeds and green onion slices.

Step 11

Serve with wasabi paste and pickled ginger on the side for additional spice and flavor.

Nutrition Facts

Serving size	(1174.3g)

Amount per serving	% Daily Value*
Calories	1405.0

Total Fat 85.9g	0%
Saturated Fat 15.0g	0%
Polyunsaturated Fat 11.9g
Cholesterol 199.4mg	0%
Sodium 3063.0mg	0%
Total Carbohydrate 55.2g	0%
Dietary Fiber 25.9g	0%
Total Sugars 15.6g
Protein 110.7g	0%

Vitamin D 1052IU	0%
Calcium 290.7mg	0%
Iron 9.6mg	0%
Potassium 3772.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 30.8%

Carbs: 15.4%