Nutrition Facts for Low carb salsa rosada

Low Carb Salsa Rosada

Elevate your dipping sauce game with this creamy and flavorful Low Carb Salsa Rosada, a delightful twist on the classic pink sauce that's perfect for low-carb lifestyles. Made in just 10 minutes, this recipe combines rich mayonnaise with sugar-free ketchup, a zesty splash of lemon juice, and a hint of garlic and onion powder for depth. A touch of Worcestershire and hot sauce provides a bold, savory kick, while salt and pepper balance the flavors perfectly. This versatile sauce is ideal as a keto-friendly condiment for grilled vegetables, seafood, or as a dipping sauce at your next gathering. With its quick preparation and irresistible taste, Low Carb Salsa Rosada is sure to become a staple in your kitchen!

Nutriscore Rating: 44/100
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Image of Low Carb Salsa Rosada
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 0.25 cup Sugar-free ketchup
  • 2 tablespoons Lemon juice
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Hot sauce
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and sugar-free ketchup. Stir well to ensure a smooth, even mixture.

Step 2

Add the lemon juice, garlic powder, and onion powder to the mayonnaise and ketchup mixture. Mix until fully incorporated.

Step 3

Stir in the Worcestershire sauce and hot sauce, adjusting the amount of hot sauce to your taste preference.

Step 4

Season with salt and black pepper, starting with 1/4 teaspoon each. Taste and adjust seasoning as needed, ensuring all flavors are well balanced.

Step 5

Transfer the Salsa Rosada to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

Step 6

Serve as a dipping sauce or condiment with your favorite low-carb dishes, seafood, or grilled vegetables.

Nutrition Facts

Serving size (344.1g)
Amount per serving % Daily Value*
Calories 1764.1
Total Fat 172.7g 0%
Saturated Fat 15.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 235.3mg 0%
Sodium 1920.9mg 0%
Total Carbohydrate 56.0g 0%
Dietary Fiber 0.6g 0%
Total Sugars 1.3g
Protein 0.5g 0%
Vitamin D 0IU 0%
Calcium 17.0mg 0%
Iron 0.6mg 0%
Potassium 243.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.3%
Protein: 0.1%
Carbs: 12.6%