Low Carb Salsa de Tomate Casera

Elevate your snacking and meal-prep game with this irresistibly fresh Low Carb Salsa de Tomate Casera, a vibrant, homemade tomato salsa perfect for the health-conscious foodie. Bursting with flavor from ripe Roma tomatoes, zesty lime, aromatic cilantro, and a kick of jalapeño, this low-carb recipe is not only nutritious but also incredibly easy to prepare in just 15 minutes with no cooking required. A drizzle of extra virgin olive oil adds depth, while garlic and onion provide a robust flavor profile that keeps you coming back for more. Ideal as a versatile dip for low-carb chips or as a topping for your favorite protein-packed dishes, this keto-friendly salsa is a guilt-free way to add bold Mexican-inspired flavor to your meals. With its quick prep time and fresh, wholesome ingredients, this salsa is the ultimate crowd-pleaser that's as satisfying as it is healthy.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 6 medium Roma tomatoes
• 0.5 medium White onion
• 0.25 cup Fresh cilantro
• 1 medium Jalapeño pepper
• 2 small Garlic cloves
• 1 medium Lime
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Extra virgin olive oil

Directions

Step 1

Start by thoroughly washing and drying all vegetables.

Step 2

Dice the Roma tomatoes into small cubes and place them in a medium-sized mixing bowl.

Step 3

Finely chop the white onion and add it to the bowl with the tomatoes.

Step 4

Chop the fresh cilantro leaves and add them to the mixture.

Step 5

Mince the garlic cloves and jalapeño pepper, removing seeds if a milder salsa is desired. Add them to the tomato mixture.

Step 6

Cut the lime in half and squeeze the juice over the vegetable mixture, careful to catch any seeds.

Step 7

Season the salsa with salt and black pepper. Stir well to combine all ingredients.

Step 8

Drizzle the extra virgin olive oil over the salsa and mix it thoroughly.

Step 9

Cover the bowl with plastic wrap and let the salsa sit for at least 30 minutes in the refrigerator to allow the flavors to meld.

Step 10

Serve the salsa chilled or at room temperature with your favorite low-carb dishes or as a dip with low-carb chips.

Nutrition Facts

Serving size	(536.6g)

Amount per serving	% Daily Value*
Calories	237.1

Total Fat 15.1g	0%
Saturated Fat 2.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1205.6mg	0%
Total Carbohydrate 28.6g	0%
Dietary Fiber 7.8g	0%
Total Sugars 13.0g
Protein 4.3g	0%

Vitamin D 0IU	0%
Calcium 89.3mg	0%
Iron 2.1mg	0%
Potassium 1121.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 6.4%

Carbs: 42.8%