Low Carb Salsa con Queso

Indulge in the creamy, flavorful perfection of Low Carb Salsa con Queso, a cheesy dip that’s as irresistible as it is keto-friendly! This homemade queso blends cream cheese, sharp cheddar, and Monterey Jack with vibrant jalapeño and red bell pepper for a bold, zesty kick. Infused with fragrant spices like cumin, paprika, and a touch of cayenne, and balanced with the brightness of tomatoes and cilantro, this dip offers a rich, layered flavor experience. Ready in just 25 minutes, it’s perfect for entertaining or satisfying snack cravings. Serve it warm with low-carb dippers like fresh veggies or keto tortilla chips for a guilt-free, crowd-pleasing treat.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 4 ounces cream cheese
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 cup half-and-half
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 medium jalapeño pepper, finely chopped
• 1 medium red bell pepper, finely chopped
• 10 ounces canned diced tomatoes with green chiles
• 1 teaspoon cumin
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

Start by placing a medium saucepan over medium heat. Add the butter and allow it to melt.

Step 2

Once the butter is melted, add minced garlic, chopped jalapeño, and red bell pepper. Sauté for about 3-4 minutes until the peppers are softened and the garlic is fragrant.

Step 3

Add the cream cheese to the pan, stirring until it is completely melted and smooth.

Step 4

Stir in the half-and-half, then gradually add in the shredded cheddar and Monterey Jack cheeses. Stir constantly to ensure the cheese melts evenly and forms a creamy sauce.

Step 5

Mix in the canned diced tomatoes with green chiles, including the liquid, and stir to combine.

Step 6

Add the cumin, paprika, cayenne pepper, salt, and black pepper. Stir until the spices are fully integrated and the mixture is smooth.

Step 7

Allow the queso to gently simmer for 5 minutes, stirring occasionally, to meld all the flavors together.

Step 8

Remove from heat and stir in freshly chopped cilantro.

Step 9

Transfer the salsa con queso to a serving dish and serve warm, accompanied by your favorite low-carb dippers like celery sticks, bell pepper slices, or low-carb tortilla chips.

Nutrition Facts

Serving size	(1178.1g)

Amount per serving	% Daily Value*
Calories	2273.2

Total Fat 187.4g	0%
Saturated Fat 114.0g	0%
Polyunsaturated Fat 3.3g
Cholesterol 569.0mg	0%
Sodium 4818.0mg	0%
Total Carbohydrate 56.6g	0%
Dietary Fiber 7.7g	0%
Total Sugars 29.6g
Protein 103.8g	0%

Vitamin D 74.2IU	0%
Calcium 2865.1mg	0%
Iron 6.5mg	0%
Potassium 1773.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 17.8%

Carbs: 9.7%