Low Carb Salmon with Dill
Savor the simplicity and freshness of this Low Carb Salmon with Dill, a perfect weeknight dinner recipe that's as nutritious as it is delicious. With tender, flaky salmon fillets brushed in a zesty blend of olive oil, lemon juice, and minced garlic, this dish is elevated by a vibrant sprinkling of fresh dill for a fragrant and herbaceous finish. The recipe comes together with just 10 minutes of prep and 12 minutes of baking, making it an ideal option for busy, health-conscious cooks. Gluten-free, keto-friendly, and packed with omega-3s, this salmon pairs beautifully with roasted vegetables or a crisp side salad for a complete low-carb meal. Whether you're meal-prepping or hosting a dinner party, this easy salmon recipe is a guaranteed crowd-pleaser!
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Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill
- 2 cloves garlic cloves
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
Place the salmon fillets on the prepared baking sheet, ensuring they are evenly spaced.
Step 3
In a small bowl, mix together the olive oil, lemon juice, and minced garlic to create a marinade.
Step 4
Brush the marinade generously over each salmon fillet with a basting brush.
Step 5
Season the salmon fillets with sea salt and black pepper to taste.
Step 6
Sprinkle the fresh dill evenly over the salmon, pressing slightly so it adheres to the surface.
Step 7
Bake the salmon in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork.
Step 8
Remove from the oven and let rest for a few minutes before serving.
Step 9
Optional: Garnish with additional fresh dill or lemon slices before serving.
Nutrition Facts
| Serving size | (570.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1190.6 |
| Total Fat 84.1g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 200mg | 0% |
| Sodium 1566.8mg | 0% |
| Total Carbohydrate 4.7g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 0.8g | |
| Protein 104.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 22.1mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 89.0mg | 0% |
Source of Calories