Low Carb Salmon Roll
Dive into a guilt-free indulgence with this Low Carb Salmon Roll recipe, a fresh and flavorful twist on classic sushi that’s perfect for keto or low-carb lifestyles. Featuring tender, protein-packed fresh salmon, creamy avocado, crisp cucumber, and tangy cream cheese, all wrapped in nutrient-rich nori sheets, this no-cook recipe is as nutritious as it is delicious. Ready in just 25 minutes, these elegant rolls are easy to assemble and make the perfect appetizer or light meal. Pair them with soy sauce, spicy wasabi, and pickled ginger for a restaurant-quality experience right at home. Whether you're hosting guests or meal-prepping for the week, these low-carb sushi rolls are sure to impress!
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Ingredients
- 200 grams fresh salmon fillet
- 4 sheets nori sheets
- 1 medium cucumber
- 1 medium avocado
- 120 grams cream cheese
- 2 tablespoons soy sauce
- 1 teaspoon wasabi paste
- 2 tablespoons pickled ginger
Directions
Step 1
Start by slicing the salmon fillet into thin strips, about 1/4 inch thick. Set aside.
Step 2
Peel the cucumber and slice it in half lengthwise. Remove the seeds using a teaspoon and then slice the cucumber into thin, long strips.
Step 3
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice into thin strips.
Step 4
Lay out a bamboo sushi mat and place one nori sheet on top, shiny side down.
Step 5
Spread 30 grams of cream cheese evenly over the nori sheet, leaving about a 1-inch border at the top.
Step 6
Place a few strips of salmon, cucumber, and avocado in a horizontal line across the middle of the nori sheet.
Step 7
Using the bamboo mat to assist, carefully roll the nori sheet over the filling until you form a tight roll. Press gently to secure.
Step 8
Seal the edge of the nori sheet by dampening it with a little water.
Step 9
Repeat the process with the remaining nori sheets and ingredients.
Step 10
Using a sharp knife, slice each roll into 6-8 pieces.
Step 11
Serve the salmon rolls with soy sauce, wasabi paste, and pickled ginger on the side.
Nutrition Facts
| Serving size | (747.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1113.4 |
| Total Fat 80.9g | 0% |
| Saturated Fat 30.9g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 243.3mg | 0% |
| Sodium 2207.6mg | 0% |
| Total Carbohydrate 36.4g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 9.7g | |
| Protein 67.7g | 0% |
| Vitamin D 740.3IU | 0% |
| Calcium 246.4mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 2526.0mg | 0% |
Source of Calories