Low Carb Salmon Patties
Discover the perfect balance of flavor and nutrition with these Low Carb Salmon Patties, a quick and easy recipe perfect for busy weeknights or meal prep. Made with flaky canned salmon, almond flour, and a burst of freshness from green onions, parsley, and zesty lemon, these patties are both keto-friendly and gluten-free. A hint of Dijon mustard and garlic elevates the flavor profile, while cooking them in a skillet delivers a golden, crispy crust. Ready in just 25 minutes, these high-protein patties pair beautifully with a side of mixed greens or your favorite low-carb salad for a complete, healthy meal. Whether you're following a low-carb lifestyle or simply looking for a delicious dinner idea, this recipe is sure to become a household favorite!
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Ingredients
- 15 oz canned salmon
- 1 large egg
- 0.5 cup almond flour
- 0.25 cup chopped green onion
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon minced garlic
- 1 teaspoon lemon zest
- 1 tablespoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
Open the canned salmon and drain well. Transfer the salmon into a mixing bowl. Use a fork to break the salmon into smaller flakes.
Step 2
Add the egg, almond flour, chopped green onion, parsley, minced garlic, lemon zest, Dijon mustard, salt, and black pepper to the salmon in the bowl.
Step 3
Mix all the ingredients thoroughly until they are well combined.
Step 4
Divide the mixture into four equal portions and shape them into round patties, about 1 inch thick.
Step 5
Heat the olive oil in a large non-stick skillet over medium heat.
Step 6
Once the oil is hot, carefully place the salmon patties in the skillet.
Step 7
Cook the patties for about 4-5 minutes on each side or until they are golden brown and crispy.
Step 8
Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Step 9
Serve the salmon patties warm with a side of mixed greens or your choice of low-carb salad.
Nutrition Facts
| Serving size | (641.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1236.2 |
| Total Fat 77.9g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 8.2g | |
| Cholesterol 539.0mg | 0% |
| Sodium 3274.0mg | 0% |
| Total Carbohydrate 17.3g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 3.6g | |
| Protein 122.6g | 0% |
| Vitamin D 2439.4IU | 0% |
| Calcium 453.9mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1710.6mg | 0% |
Source of Calories