Low Carb Salmon Handroll
Experience the perfect balance of flavor and nutrition with these Low Carb Salmon Handrolls, a fresh and vibrant twist on traditional sushi. Featuring tender slices of fresh salmon, creamy avocado, crisp cucumber, and tangy cream cheese, all wrapped in nutrient-packed nori sheets, this recipe is a keto-friendly delight that requires no cooking. A squeeze of fresh lemon juice adds brightness, while garnishes like sesame seeds, soy sauce, and pickled ginger elevate the handrolls to restaurant-quality. Ready in just 20 minutes, this quick and easy recipe is perfect for a light and healthy lunch, a crowd-pleasing appetizer, or a fun DIY dinner. Impress your guests with these handheld, low-carb sushi rolls that pair perfectly with a touch of wasabi on the side for an extra kick!
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Ingredients
- 200 grams Fresh salmon fillets
- 4 pieces Nori sheets
- 100 grams Cream cheese
- 1 medium Cucumber
- 1 large Avocado
- 2 tablespoons Soy sauce
- 1 whole Lemon
- 1 tablespoon Sesame seeds
- 1 teaspoon Wasabi
- 4 tablespoons Pickled ginger
Directions
Step 1
Start by preparing the salmon. Ensure the fillets are fresh and have been deboned. Slice the salmon into thin strips, about 1cm wide.
Step 2
Peel the cucumber, then cut it into thin matchstick pieces, roughly the same length as the salmon strips.
Step 3
Halve the avocado, remove the pit, and slice into thin strips.
Step 4
Lay out a nori sheet with the shiny side down. Spread a thin layer of cream cheese over one third of the sheet.
Step 5
Place a few slices of salmon, cucumber, and avocado on the cream cheese-covered end of the nori sheet.
Step 6
Squeeze a little fresh lemon juice over the fillings to add brightness and prevent the avocado from browning.
Step 7
Roll the nori around the fillings into a cone shape, starting from one corner and rolling towards the opposite side.
Step 8
Seal the edge of the nori with a dab of water if needed to secure the cone shape.
Step 9
Repeat the process with the remaining nori sheets and fillings.
Step 10
To serve, place each handroll on a plate and sprinkle sesame seeds on top.
Step 11
Serve with small dishes of soy sauce, a dab of wasabi, and pickled ginger on the side for additional flavor.
Nutrition Facts
| Serving size | (873.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1187.3 |
| Total Fat 85.3g | 0% |
| Saturated Fat 29.4g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 223.1mg | 0% |
| Sodium 2245.1mg | 0% |
| Total Carbohydrate 46.1g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 10.6g | |
| Protein 69.7g | 0% |
| Vitamin D 740.3IU | 0% |
| Calcium 279.3mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 2505.0mg | 0% |
Source of Calories