Low Carb Salmon Hand Roll
Elevate your sushi night with these irresistible Low Carb Salmon Hand Rolls, a fresh and flavorful twist on traditional sushi rolls that are both keto-friendly and packed with nutrition! Featuring tender strips of fresh salmon, creamy avocado, crisp cucumber, and a tangy cream cheese spread infused with rice vinegar, each hand roll is wrapped in a savory nori sheet and sprinkled with toasted sesame seeds for added crunch. This no-rice recipe is perfect for those seeking a low-carb alternative without sacrificing taste. With just 20 minutes of prep time and no cooking required, these quick and easy hand rolls are ideal as a light appetizer, a healthy lunch, or an impressive party dish. Serve them with soy sauce and a touch of wasabi for a restaurant-quality meal at home!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Fresh salmon fillet
- 4 whole Nori sheets
- 100 grams Cream cheese
- 1 medium Cucumber
- 1 medium Avocado
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame seeds
- 1 teaspoon Wasabi paste
- 0.5 teaspoon Salt
Directions
Step 1
1. Begin by slicing the fresh salmon fillet into thin strips, about 1 cm wide and 5-6 cm long. Set aside.
Step 2
2. Peel and remove the seeds from the cucumber, then cut into similar-sized strips as the salmon.
Step 3
3. Halve the avocado, remove the pit, and slice the flesh into thin strips.
Step 4
4. In a small bowl, mix the cream cheese with a tablespoon of rice vinegar and a pinch of salt until smooth.
Step 5
5. Prepare a clean working surface and lay out the nori sheets, shiny side down.
Step 6
6. Spread about a quarter of the cream cheese mixture across the bottom third of each nori sheet.
Step 7
7. Place equal portions of salmon, cucumber, and avocado on top of the cream cheese.
Step 8
8. Sprinkle a few sesame seeds over the fillings for added texture.
Step 9
9. To assemble the hand rolls, take the bottom left corner of the nori sheet and fold it over the filling towards the opposite corner to form a cone shape. Roll lightly but firmly to secure.
Step 10
10. Serve immediately with soy sauce and wasabi paste on the side for dipping. Optionally, sprinkle more sesame seeds on top for garnish.
Nutrition Facts
| Serving size | (723.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1088.6 |
| Total Fat 78.9g | 0% |
| Saturated Fat 27.6g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 223.1mg | 0% |
| Sodium 3056.8mg | 0% |
| Total Carbohydrate 34.8g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 9.0g | |
| Protein 68.0g | 0% |
| Vitamin D 740.3IU | 0% |
| Calcium 209.6mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 2518.8mg | 0% |
Source of Calories