Low Carb Salmon Croquettes
Savor the flavor of these Low Carb Salmon Croquettes—a healthy twist on a classic comfort food. Made with flaky canned salmon, almond flour, and vibrant green onions, these patties are infused with the fresh zestiness of dill and lemon. A hint of garlic and cayenne pepper adds a subtle kick, while the use of almond flour keeps them low-carb and gluten-free. These golden, crispy croquettes are quick to prepare, coming together in just 35 minutes, making them perfect for busy weeknights or special occasions. Serve them warm with a drizzle of fresh lemon juice for a light, flavorful meal that pairs beautifully with a side salad or roasted vegetables. Ideal for those following low-carb, keto, or gluten-free diets, these salmon croquettes are sure to become a household favorite.
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Ingredients
- 14.75 oz canned salmon
- 0.5 cup almond flour
- 2 pcs large eggs
- 2 stalks green onions, finely chopped
- 2 tbsp fresh dill, chopped
- 1 tsp lemon zest
- 0.5 tsp garlic powder
- 0.25 tsp cayenne pepper
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 tbsp olive oil
- 1 whole lemon wedges
Directions
Step 1
Drain the canned salmon and remove any large bones and skin. Flake the salmon into a large mixing bowl.
Step 2
Add the almond flour, eggs, chopped green onions, dill, lemon zest, garlic powder, cayenne pepper, salt, and black pepper to the bowl with the salmon.
Step 3
Mix all the ingredients together using a fork or your hands until well combined.
Step 4
Shape the mixture into 8 small patties, each about 2 inches in diameter.
Step 5
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 6
Once the oil is hot, add half of the salmon patties to the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
Step 7
Remove the cooked croquettes from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Add the remaining 2 tablespoons of olive oil to the skillet and repeat the cooking process with the remaining patties.
Step 9
Serve the salmon croquettes warm, garnished with lemon wedges for squeezing over the top.
Nutrition Facts
| Serving size | (798.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1535.7 |
| Total Fat 107.8g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 10.7g | |
| Cholesterol 719.1mg | 0% |
| Sodium 2911.1mg | 0% |
| Total Carbohydrate 25.3g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 5.2g | |
| Protein 126.3g | 0% |
| Vitamin D 2438.4IU | 0% |
| Calcium 479.8mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1765.2mg | 0% |
Source of Calories